2008
DOI: 10.1007/s10551-008-9758-4
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The Institutionalization of Fair Trade: More than Just a Degraded Form of Social Action

Abstract: fair trade, globalization, institutionalization, new social economic movements, new social movements, social action,

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Cited by 98 publications
(74 citation statements)
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“…There was no need for formal standards at that time; these would emerge later when the movement became professionalized and institutionalized and increasingly started to penetrate mainstream distribution channels. These developments will not be described here in detail, as they are well described in other studies (e.g., Moore 2004;Gendron et al 2009;Hira and Ferrie 2006). Davies (2008) as well as Davies and colleagues (2010) recognize three phases in the development of the Fair Trade movement.…”
Section: Background On Sustainability Standards and Fair Tradementioning
confidence: 90%
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“…There was no need for formal standards at that time; these would emerge later when the movement became professionalized and institutionalized and increasingly started to penetrate mainstream distribution channels. These developments will not be described here in detail, as they are well described in other studies (e.g., Moore 2004;Gendron et al 2009;Hira and Ferrie 2006). Davies (2008) as well as Davies and colleagues (2010) recognize three phases in the development of the Fair Trade movement.…”
Section: Background On Sustainability Standards and Fair Tradementioning
confidence: 90%
“…To connect consumers in high-income countries directly with producer groups in low-income countries, the Fair Trade movement developed a network of World Shops which sold handicrafts and, later, food products such as coffee, tea, and sugar (Gendron et al 2009). In these small-scale initiatives, there were direct contacts between the charity groups that ran the stores or organized the supply on their behalf and the producer groups in developing countries.…”
Section: Background On Sustainability Standards and Fair Tradementioning
confidence: 99%
See 1 more Smart Citation
“…Fair trade is mainly based on labels and certification, which create advantages (DE PELSMACKER;JANSSENS, 2007;FRIDELL, 2004;GENDRON;BISAILLON;RANCE, 2009;DAVENPORT, 2005;REED, 2009;RENARD, 2005). However, this certification process is time demanding, highly expensive and mainly required in international consumer markets.…”
Section: Discussionmentioning
confidence: 99%
“…Business growth was linked to the establishment of fair trade labeling as well as professionalization of fair trade shops and the entrance of these products into the food industry (GENDRON; BISAILLON;RANCE, 2009;DAVENPORT, 2005;RENARD, 2005). However, market growth has also led to debates regarding Fair Trade's fairness (INGENBLEEK;REINDERS, 2013) and if growth could also bring negative consequences to maintenance of the status as an authentic alternative to free trade (STARICCO;PONTE, 2015).…”
Section: Fair Trade: Concept and Backgroundmentioning
confidence: 99%