2018
DOI: 10.1016/j.expthermflusci.2017.11.005
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The investigation of CO2 effect on the characteristics of a methane diffusion flame

Abstract: Investigating the effect of mixing carbon dioxide with CH 4

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Cited by 12 publications
(4 citation statements)
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“…The first influencing factor is the reaction rate. Most of the CO 2 -diluted fuel studies attributed the increase in flame length to the decrease in the reaction rate. ,, The addition of diluent reduces the fuel concentration and the flame temperature, resulting in the reduction in the reaction rate. Compared with inert gases such as N 2 , CO 2 will not only dilute the fuel but also further participate in and hinder the decomposition reaction of CH 4 and O 2 , , so that the flame length of CO 2 -diluted flame is longer than that of N 2 -diluted flame.…”
Section: Resultsmentioning
confidence: 99%
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“…The first influencing factor is the reaction rate. Most of the CO 2 -diluted fuel studies attributed the increase in flame length to the decrease in the reaction rate. ,, The addition of diluent reduces the fuel concentration and the flame temperature, resulting in the reduction in the reaction rate. Compared with inert gases such as N 2 , CO 2 will not only dilute the fuel but also further participate in and hinder the decomposition reaction of CH 4 and O 2 , , so that the flame length of CO 2 -diluted flame is longer than that of N 2 -diluted flame.…”
Section: Resultsmentioning
confidence: 99%
“…41 The quantitative relationship can be obtained. For instance, when λ = 0.83, the linear relationship can be fitted by eq 6: a 0.344 3.410 0.83 = + = (6) where δ is the thickness of the OH* reaction zone and a is the strain rate. The thickness of the OH* reaction zone with an oxygen/fuel equivalence ratio of 1.25 is not completely linear with the square root of the strain rate.…”
Section: Effect Of Strain Ratementioning
confidence: 99%
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“…The soot radiation concentration analysis method introduced by Huang and Zhang was successfully applied to various combustion performance evaluations. , The sooty flame region and blue chemiluminescence included regions that can be identified and separated based on the post-processing image method introduced by Wang et al; hence, the blue flame of the captured images was filtered within the hue-value band ranging from 180° to 252°, while the sooty flame was filtered within the range from 10° to 70°, as shown in Figure .…”
Section: Methodsmentioning
confidence: 99%