“…Non-climacteric fruits express many ethylene biosynthesis genes as well as a series of ethylene signaling components, such as ethylene receptors (ETRs), the negative regulator constitutive triple response (CTR1), and the transduction factors ethylene insensitive 2 (EIN2) and ethylene insensitive 3 (EIN3), EIN3-like (EIL), and ethyleneresponsive factor (ERF) (Osorio et al, 2012). Expression of these important signal transduction elements is upregulated to varying degrees during the ripening and softening processes of nonclimacteric fruits, as observed in strawberry (Trainotti et al, 2005;Sun et al, 2013;Qian et al, 2016), grape (Chervin and Deluc, 2010;Muñoz-Robredo et al, 2013;Qian et al, 2016;Ye et al, 2017), orange (Katz et al, 2004;Distefano et al, 2009;Wu et al, 2016;Kashyap and Banu, 2019), loquat (Aloś et al, 2017), cherry (Ren et al, 2011;Xanthopoulou et al, 2022), and watermelon (Karakurt and Huber, 2008;Karakurt et al, 2014). These findings indicate that ethylene indeed plays a critical role in regulating the ripening of nonclimacteric fruits.…”