1991
DOI: 10.1002/food.19910350214
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The natural occurrence of unusual fatty acids Part 3. Acetylenic fatty acids

Abstract: Acetylenic compounds especially acetylenic fatty acids (Cl, to Cz1) were first of all identified in higher plants. Their structure is very different with regard to the number of the double and triple bonds per molecule, and the functional groups.The mechanism of the biogenesis and the influencing factors are not definitely clarified. A side pathway of the biogenesis of the saturated fatty acids is supposed. Various physiological effects of the acetylenic fatty acids are presented.

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Cited by 3 publications
(1 citation statement)
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“…FAD2-LIKEs produce a variety of fatty acids that together are called "unusual fatty acids" and are industrially valuable (Diedrich and Henschel, 1991;Napier, 2007). The hydroxylated fatty acid ricinoleic acid is a precursor for chemical conversion to many industrial products, such as emulsifiers, inks, and lubricants (Jaworski and Cahoon, 2003).…”
Section: Accelerated Molecular Evolution Rate In Fad2-likesmentioning
confidence: 99%
“…FAD2-LIKEs produce a variety of fatty acids that together are called "unusual fatty acids" and are industrially valuable (Diedrich and Henschel, 1991;Napier, 2007). The hydroxylated fatty acid ricinoleic acid is a precursor for chemical conversion to many industrial products, such as emulsifiers, inks, and lubricants (Jaworski and Cahoon, 2003).…”
Section: Accelerated Molecular Evolution Rate In Fad2-likesmentioning
confidence: 99%