Legume symbiosis with rhizobia results in the formation of a specialized organ, the root nodule, where atmospheric dinitrogen is reduced to ammonia. In Lotus japonicus (Lotus), several genes involved in nodule development or nodule function have been defined using biochemistry, genetic approaches, and high throughput transcriptomics. We have employed proteomics to further understand nodule development. Two developmental stages representing nodules prior to nitrogen fixation (white) and mature nitrogen fixing nodules (red) were compared with roots. In addition, the proteome of a spontaneous nodule formation mutant (snf1) was determined. From nodules and roots, 780 and 790 protein spots from 2D gels were identified and approximately 45% of the corresponding unique gene accessions were common. Including a previous proteomics set from Lotus pod and seed, the common gene accessions were decreased to 7%. Interestingly, an indication of more pronounced post translational modifications in nodules than in roots was determined. Between the two nodule developmental stages, higher levels of pathogen related 10 proteins, HSP's, and proteins
Accepted Article www.proteomics-journal.com Page 3 ProteomicsThis article is protected by copyright. All rights reserved involved in redox processes were found in white nodules, suggesting a higher stress level at this developmental stage. In contrast, protein spots corresponding to nodulins such as leghemoglobin, asparagine synthetase, sucrose synthase, and glutamine synthetase were prevalent in red nodules. The distinct biochemical state of nodules was further highlighted by the conspicuous presence of several nitrilases, ascorbate metabolic enzymes and putative rhizobial effectors. IntroductionLegumes are the third largest plant family with more than 20 000 species [1] and most of these are able to interact with rhizobia and develop symbiotic root nodules when available soil nitrogen is low. The bacteroids, differentiated rhizobia inside nodule cells, contain nitrogenase that converts atmospheric dinitrogen into ammonia/ammonium, which is used by the legume. In return, bacteroids are supplied with carbohydrates derived from photosynthesis. Within the nodule cells bacteroids are enclosed in a specialized plant membrane termed the symbiosome membrane separating bacteroids from the plant cytosol. A distinctive feature of a functional nodule is the red color originating from plant leghemoglobin, which is involved in buffering the oxygen level to avoid inactivation of the oxygen sensitive nitrogenase [2,3]. Formation of the nodule organ housing the bacteroids is an inducible process initiated when rhizobial lipochitin-oligosaccharide signal molecules are recognized by plant Nod factor receptors [4][5][6][7]. Plant genes such as SymRK and CCaMK including spontaneous nodule formation 1 (snf1), pivotal for developing a functional nodule, have been identified using forward genetics [8][9][10][11]. As a result, pathways involved in nodule development and resources for global transcriptom...