1987
DOI: 10.4141/cjas87-087
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The Performance and Thiamin Status of Pigs Fed Sulfur Dioxide Treated High-Moisture Barley

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Cited by 11 publications
(2 citation statements)
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“…Other investigators examined pigs fed barley with high moisture content that had been treated with sulfur dioxide (Gibson et al, 1987). Treatment of the barley (1% sulfur dioxide (wt/wt)) demonstrated an enhanced preservation of the barley with a significant time delay before mold growth became evident.…”
Section: Toxicology Of Sulfur Dioxidementioning
confidence: 98%
“…Other investigators examined pigs fed barley with high moisture content that had been treated with sulfur dioxide (Gibson et al, 1987). Treatment of the barley (1% sulfur dioxide (wt/wt)) demonstrated an enhanced preservation of the barley with a significant time delay before mold growth became evident.…”
Section: Toxicology Of Sulfur Dioxidementioning
confidence: 98%
“…Despite being classified as "generally recognized as safe" by the U.S. Food and Drug Administration, SMB and other sulfites are known to degrade thiamine (Til et al, 1972) and are therefore excluded from use in foods recognized as significant sources of the vitamin (Nair and Elmore, 2003). Thiamine deficiency requires time to develop in pigs (up to 35 d; Gibson et al, 1987), but is characterized by neurological symptoms and can be fatal if left untreated (Hough et al, 2014). Accordingly, unless supplemental thiamine can be delivered externally (e.g., water or injectable) when feeding SMB-treated feed, opportunities beyond short-term SMB use may be limited.…”
Section: Growth Experimentsmentioning
confidence: 99%