“…Why should the red and green hues in the spectrum predominate at low stimulus levels, and the yellow and blue hue components increase concomitantly as the spectrum is increased in luminance (43)? Why, as stimulus size is greatly decreased, should discrimination between yellow and blue hues become progressively worse than that between red and green (4,10)? Why should the hues drop out in pairs in instances of congential color defect, or when the visual system is impaired by disease (29,31)?…”