The potency of &lt;i&gt;Lactobacillus acidophillus&lt;/i&gt; and &lt;i&gt;L. lactis&lt;/i&gt; probiotics
and &lt;i&gt;Guazuma ulmifolia&lt;/i&gt; Lam. extract as feed additives
with different application times to improve nutrient intake
and feed efficiency in &lt;i&gt;Coturnix coturnix japonica&lt;/i&gt; females

Lokapirnasari, Widya Paramita; Arif, Mohammad Anam Al; Maslachah, Lilik; Kirana, A.; Suryandari, A.; Yulianto, Andreas Berny; Sherasiya, Anjum

doi:10.22358/jafs/156018/2022

Cited by 6 publications

(5 citation statements)

References 42 publications

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“…with 1.2 × 10 9 concentration colony-forming units/mL showed positive results on growth performance (body weight, feed consumption, feed conversion ratio, carcass weight, and breast meat weight). Probiotics can increase broiler body weight and improve feed conversion ratio associated with increased feed efficiency [ 37 ], livestock growth performance, and feed efficiency [ 12 , 21 ].…”

Section: Discussionmentioning

confidence: 99%

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Effect of probiotics and acidifiers on feed intake, egg mass, production performance, and egg yolk chemical composition in late-laying quails

Lokapirnasari,

Al-Arif,

Hidayatik

et al. 2024

Vet World

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Background and Aim: Probiotics can be used as an alternative to antibiotic growth promoters because antibiotics are prohibited worldwide. This study investigated the potential combination of probiotics and acidifiers to improve feed intake, productive performance, egg mass, and egg yolk chemical composition of late-laying quail for the health of humans who consume quail products. Materials and Methods: One hundred laying quails were divided into 4 × 5 treatments, with each group consisting of five replications. The adaptation period was 2 weeks, and the treatment was continued for 4 weeks. Probiotics and acidifiers were added to drinking water and incorporated into the diet. Feed and water were provided ad libitum. Treatment duration (1 week, 2 weeks, 3 weeks, and 4 weeks) and additional feed treatment (control, probiotic 2% + 0.5% acidifier, probiotic 2% + 1% acidifier, probiotic 4% + 0.5% acidifier, and probiotic 4% + 1% acidifier, respectively). Results: Significant differences (p < 0.05) were observed in feed intake, quail day production, feed efficiency, egg mass in laying quails, and the chemical composition of egg yolk with probiotics and acidifiers in late-laying quails. Conclusion: The combination of probiotics and acidifiers can improve feed intake, production performance, egg mass, and egg yolk chemical composition in late-laying quails. Keywords: acidifiers, feed additive, health, performance, probiotic.

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Section: Discussionmentioning

confidence: 99%

“…Data on feed intake were obtained from the amount of feed given minus the remaining feed. Feed intake (g/quail/day) = feed given (g/quail/day) – remaining feed (g/quail/day) was calculated every week during the 4 weeks of treatment using the following formula [ 21 ]:…”

Section: Methodsmentioning

confidence: 99%

Effect of probiotics and acidifiers on feed intake, egg mass, production performance, and egg yolk chemical composition in late-laying quails

Lokapirnasari,

Al-Arif,

Hidayatik

et al. 2024

Vet World

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“…The observed variables included dry matter intake, organic matter intake, ash intake, crude protein intake, ether extract intake, crude fiber intake, organic matter intake, feed conversion ratio and feed efficiency. All variables were calculated with the following 7,[22][23][24] :…”

Section: Experimental Designmentioning

confidence: 99%

Efficacy of Moringa oleifera Lam. extracts and Pediococcus pentosaceus, Lactobacillus acidophilus, Lactobacillus plantarum probiotic during starter period on growth performance of male broiler chicken

Karwanti

Arumdani²,

Yulianto³

et al. 2023

F1000Res

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Background: Probiotics and medicinal plants have been used to support human and livestock health. This research aimed to evaluate the potential of Moringa oleifera Lam. leaf extract on the growth of Pediococcus pentosaceus, Lactobacillus acidophilus and L. plantarum probiotic in vitro and to prove its potential as a feed additive, as an alternative to antibiotic growth promoters (AGP) to improve nutrient intake, body weight gain, feed conversion ratio and feed efficiency in broiler chicken starter phase. Methods: This study consisted of three sub studies: (1) Screening test for phytochemical compounds; (2) evaluation of several doses of Moringa extract (0%, 0.1%, 0.2%, 0.3% ). At the end of treatment, each colony was measured using the total plate count; (3) evaluation of probiotics and M. oleifera in vivo to prove growth performance on starter-phase broiler chicken. All results were analyzed by analysis of variance (ANOVA) then followed by the Duncan test. Results: (1) The phytochemical screening test M. oleifera extract contained flavonoids, saponins, tannins, triterpenoids and alkaloids; (2) M. oleifera extract at doses of 0.1%, 0.2%, 0.3% increased the growth of bacteria Pediococcus pentosaceus, Lactobacillus acidophilus and Lactiplantibacillus plantarum (p<0.05); (3) The use of probiotics, M. oleifera extract and their combination showed that body weight, body weight gain, feed conversion rate (FCR) and feed efficiency signifcantly differed (p <0.05) between the treatments, but there was no significant difference (p > 0.05) between the treatments on nutrient intake (dry matter, ash, crude protein, crude fiber and organic matter) on broiler chicken starter phase. Conclusions: The use of M.oleifera extract at doses of 0.1%, 0.2% and 0.3% increased the growth of P. pentosaceus, L. acidophilus and L. plantarum bacteria in vitro and the use of probiotics, M.oleifera extract and their combination by in vivo improved the growth performance on starter phase of broilers chicken.

show abstract

Section: Experimental Designmentioning

confidence: 99%

Efficacy of Moringa oleifera Lam. extracts and Pediococcus pentosaceus, Lactobacillus acidophilus, Lactobacillus plantarum probiotic during starter period on growth performance of male broiler chicken

et al. 2023

Self Cite

View full text Add to dashboard Cite

Background: Probiotics and medicinal plants have been used to support human and livestock health. This research aimed to evaluate the efficacy of Moringa oleifera Lam. leaf extract on the growth of P. pentosaceus, L.acidophilus and L. plantarum during starter period on nutrient intake, body weight gain, FCR and feed efficiency in broiler chicken. Methods: This study consisted of three sub studies: (1) Screening test for phytochemical compounds. The flavonoid test was conducted by Bate Smith-Metcalf and Wilstatter method. The Tannin test with Denis’ reagent. The saponin test was performed by the Forth method. Triterpenoid tests were performed by the Liebermann-Bouchard method and the alkaloids test was conducted by the method of Mayer, Bouchardat and Wagner. (2) evaluation of level M.oleifera extract, where each test tube was added with 1 mL of each isolate and incubated at 37°C. The growth of probiotic bacteria was calculated by using the TPC. (3) evaluation of probiotics and M. oleifera in vivo to prove growth performance. All results were analyzed by analysis of variance (ANOVA) then followed by the Duncan test. Results: (1) The phytochemical screening test M. oleifera extract contained positive of flavonoids, saponins, tannins, triterpenoids and alkaloids; (2) in vitro evaluation of M. oleifera extract could increased the growth of bacteria probiotic (p<0.05); (3) The use of probiotics and M. oleifera extract could improve growth performance. The result of body weight, body weight gain, FCR and feed efficiency signifcantly differed (p <0.05), but there was no significant difference (p >0.05) on nutrient intake. Conclusions: The use of M.oleifera extract at doses of 0.1%, 0.2% and 0.3% increased the growth of P. pentosaceus, L. acidophilus and L. plantarum bacteria in vitro and the use of probiotics, M.oleifera extract and their combination by in vivo improved the growth performance on starter phase of broilers chicken.

show abstract

The potency of <i>Lactobacillus acidophillus</i> and <i>L. lactis</i> probiotics and <i>Guazuma ulmifolia</i> Lam. extract as feed additives with different application times to improve nutrient intake and feed efficiency in <i>Coturnix coturnix japonica</i> females

Cited by 6 publications

References 42 publications

Effect of probiotics and acidifiers on feed intake, egg mass, production performance, and egg yolk chemical composition in late-laying quails

Effect of probiotics and acidifiers on feed intake, egg mass, production performance, and egg yolk chemical composition in late-laying quails

Efficacy of Moringa oleifera Lam. extracts and Pediococcus pentosaceus, Lactobacillus acidophilus, Lactobacillus plantarum probiotic during starter period on growth performance of male broiler chicken

Efficacy of Moringa oleifera Lam. extracts and Pediococcus pentosaceus, Lactobacillus acidophilus, Lactobacillus plantarum probiotic during starter period on growth performance of male broiler chicken

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