The reality and prospect of using Agolin Ruminant in the diets of lactating cows

Ivanov, A.; Artyukh, V.M.; Betin, A.N.

doi:10.32634/0869-8155-2019-322-2-22-24

Cited by 1 publication

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“…The cattle diet and feeding standards are the main conditions to ensure the maximum animal productivity and high-quality milk production and dairy products, which are risk-free to the human [2,3]. A high milk productivity level achieved by feeding rules by 60% [4] and by the 20% according to breed [5].…”

Section: Introductionmentioning

confidence: 99%

Impact of Extruded Feed Supplements on The Productivity of Lactation Cows

et al. 2020

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T HE production of new fortified feed supplements and concentrates, balanced by the organic nutrients content, takes one of the leading positions in agriculture manufacture. Food production waste has recently been one of the forms of an accessible source of biologically active substances (oilcake, oil meal, molasses, treacle, etc.). Proper processing of these raw products allows you to use it in obtaining highly nutritious feed supplements with a high content of protein, minerals, vitamins, and sugars. Food waste does not harm the animal's body; it was found; they have easily processed and high biological value. This work is presents the formulation of a new extruded feed supplement, using it in the main ration of lactation cows increases the productivity of the animal by 10-12%. The mass protein fraction in the obtained milk was in 9-11% higher comparative to milk from cows without receiving an additional feed supplement in their rations. It is proved that the developed extruded feed supplement does not adversely affect the body of lactation cows, which is confirmed by a research of the morphological blood composition.A supplementation dairy cow with 3 kg per cow daily for 15 days of our studded concentrated mixture is recommended.

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Section: Introductionmentioning

confidence: 99%