The Reasearch on the Anti-Fatigue Effect of Whey Protein Powder in Basketball Training

Rong-hui, Sun

doi:10.2174/1874120701509010330

Cited by 13 publications

(23 citation statements)

References 9 publications

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“…At the same time, using UV texture mapping, merging organization models, simplifying the number of models, and realizing optimization model can ensure the effect of reducing file size and the fluency of virtual interactive environment [22]. e motion path collected by the motion capture system is the data points of human joints, which should be able to drive the character model according to the trajectory movement [23]. When binding bones, in order to ensure the physical coordination of model motion, we should pay attention to the influence of data point weight of each node in the model [23].…”

Section: Construction Of Basketball Player's Character Modelmentioning

confidence: 99%

“…e motion path collected by the motion capture system is the data points of human joints, which should be able to drive the character model according to the trajectory movement [23]. When binding bones, in order to ensure the physical coordination of model motion, we should pay attention to the influence of data point weight of each node in the model [23]. e specific procedure is as follows.…”

Section: Construction Of Basketball Player's Character Modelmentioning

confidence: 99%

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Basketball Technology Simulation Application Based on Virtual Reality

Song

2021

Mathematical Problems in Engineering

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The combination of virtual reality (VR) technology and basketball technology simulation can make the players have a real experience and experience, so as to effectively improve the quality of basketball training. It can also, according to the individual needs of different players, promote their physical and mental health development and improve the enthusiasm of basketball training, so as to improve the level of basketball technology. Immersive feeling and interest of human-computer interaction are the essential characteristics of virtual reality. The real conception of space-time environment, that is, the process of enlightening thinking and obtaining basketball technology simulation information, is the ultimate goal of virtual reality. In this experiment, five high-level basketball players in our city were selected and numbered from no. 1 to no. 5. Before the experiment, it is necessary to make the players warm up fully before the experiment and then test the forward turning technical movements of basketball. The test variables are based on different angles and distances. After that, standardized selection of basketball technical statistical indicators includes shooting hit rate, two-point hit rate, three-point hit rate, and free throw hit rate. According to the results of the experiment, it took the most time for the curve technique to lower the buffer stage, and it took up 29% of the total time of the entire precursor shot and turned back and the aerial shot stage is 23% and 22%, respectively. There is 20% time in the takeoff phase and 6% time in the brake phase. It has a great influence on the results of the game.

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Section: Construction Of Basketball Player's Character Modelmentioning

confidence: 99%

Section: Construction Of Basketball Player's Character Modelmentioning

confidence: 99%

Basketball Technology Simulation Application Based on Virtual Reality

Song

2021

Mathematical Problems in Engineering

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“…Moreover, whey protein decreased the fat mass of animals with diet-induced obesity, while increasing the lean mass [27]. Whey protein is rich in arginine and lysine, which can enhance anabolic or muscle growth hormone production, reduce fat content, and stimulate muscle growth [34]. Both ash and crude protein content increased with the aging period (p < 0.001).…”

Section: Proximate Analysis Ph Expressible Drip and Cookingmentioning

confidence: 99%

The Physicochemical and Sensory Properties of Whey-Fed Pork Loin after Salting, Dry Aging, and Sous Vide Cooking

Yang

Lee

Jeon

et al. 2021

Journal of Chemistry

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This study was conducted to evaluate the physicochemical properties of whey-fed pork loin subjected to salting, dry aging, and sous vide cooking. We compared raw and treated pork loin from pigs fed a basal diet (control) and those fed a diet supplemented with whey powder. Treated pork was salted, dry aged for 0–30 d, and then cooked using sous vide. The crude fat, total lipid, and cholesterol content and shear force of raw whey powder-fed pork loin were significantly lower than those of the control, while the crude protein content was higher. Cooking loss, hardness, and gumminess were found to decrease with the aging period in sous vide-treated pork. Dietary supplementation with whey had positive effects on pork color stability, texture, and sensory evaluation, and it significantly inhibited the growth of bacteria. The results suggest that supplementing the diet of pigs with whey powder can enhance meat quality, especially when combined with salting, dry aging, and sous vide cooking.

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“…Athletes experience fatigue when they continuously undertake intensive physical training. Both muscular and mental fatigue assist to prevent the body from experiencing muscle damage and fracture injuries [1]. In some situations, athletes are motivated to carry on their routine exercise, regardless of fatigue [2].…”

Section: Introductionmentioning

confidence: 99%

“…Whey protein has had a large impact on nutritional supplements for the community especially athletes as it contains nearly 50% of essential amino acids (EAA) and about 26% of branched-chain amino acids (BCAA). Moreover, the amino acid composition provided by whey protein has a similar pattern to human skeletal muscle amino acid composition, so it is absorbed more rapidly than other protein sources [1]. About 60% of the protein can stimulate skeletal muscles in the human body [10].…”

Section: Introductionmentioning

confidence: 99%

Effectiveness of whey protein supplements on the serum levels of amino acid, creatinine kinase and myoglobin of athletes: a systematic review and meta-analysis

et al. 2019

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Background Consuming whey protein supplements, along with physiotherapy and psychotherapy, have been recognised in sports performance. Whey protein supplements (WPS) is one of the commonly used supplements as ergogenic aids for athletes to enhance their muscle performance and recovery during sport-related injuries. The purpose of this systematic review is to investigate the effectiveness of WPS over the blood biochemistry mainly amino acids, creatinine kinase and myoglobin which influence performance and recovery among athletes. Method A comprehensive literature search was conducted to identify randomised control trials (RCTs) and non-RCTs that investigated the effectiveness of WPS on amino acids, creatinine kinase and myoglobin among athletes. Risk of Bias in Non-Randomised Studies of Interventions tool (ROBINS-I) and Cochrane Risk of Bias Assessment tool were used to rule out the quality of studies. Meta-analysis was performed using a random effect model with STATA version 14.2. The weighted mean difference was used to estimate the effectiveness of WPS against other supplements. Results A total of 333,257 research articles were identified; of these, 15 records were included to proceed with the analysis. Meta-analysis has shown that WPS has significantly overall increased the level of essential amino acids level by 624.03 nmol/L (CI = 169.27, 1078.8; I 2 = 100%; p = 0.00) and branched-chain amino acids level by 458.57 nmol/L (CI = 179.96, 737.18; I 2 = 100%; p = 0.00) compared to the control group (without WPS). Moreover, was observed to decrease myoglobin level by 11.74 ng/ml (CI = − 30.24, 6.76; I 2 = 79.6%; p = 0.007) and creatine kinase level by 47.05 U/L (CI = − 129.47, 35.37; I 2 = 98.4%; p = 0.000) compared to the control group. Conclusion The findings revealed that the clinical evidence supports the effectiveness of WPS as a positive ergogenic aid on athletes’ amino acids, creatinine kinase and myoglobin. Electronic supplementary material The online version of this article (10.1186/s13643-019-1039-z) contains supplementary material, which is available to authorized users.

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The Reasearch on the Anti-Fatigue Effect of Whey Protein Powder in Basketball Training

Cited by 13 publications

References 9 publications

Basketball Technology Simulation Application Based on Virtual Reality

Basketball Technology Simulation Application Based on Virtual Reality

The Physicochemical and Sensory Properties of Whey-Fed Pork Loin after Salting, Dry Aging, and Sous Vide Cooking

Effectiveness of whey protein supplements on the serum levels of amino acid, creatinine kinase and myoglobin of athletes: a systematic review and meta-analysis

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