“…In the last years, several studies have addressed the potential of soil spectroscopy, which typically is used at the laboratory scale, to provide predictors to estimate a large number of soil properties such as clay, sand, and silt contents (Ben‐Dor and Banin, 1995; Brown, 2007; Gomez et al, 2008a; Lagacherie et al, 2008; Janik et al, 2009; Ramirez‐Lopez et al, 2013), organic C content (Nocita et al, 2013; Cambule et al, 2012; Ramirez‐Lopez et al, 2013), soil moisture (Minasny et al, 2008; Rijal et al, 2013; Kodaira and Shibusawa, 2013), CaCO 3 content (Gomez et al, 2008a; Lagacherie et al, 2008), salt content (Wang et al, 2012), pH (Janik et al, 1998; Viscarra Rossel and Behrens, 2010), cation exchange capacity (Janik et al, 2009; Savvides et al, 2010; Kodaira and Shibusawa, 2013), and some macro‐ and micronutrients (Janik et al, 2009; Kodaira and Shibusawa, 2013).…”