The rice bran potential as local feed ingredient to support poultry feed mill development in Sidenreng Rappang regency, South Sulawesi, Indonesia

Abstract

Rice bran is one of important ingredients in chicken diet as protein and energy sources. It accounts for 15 – 30% in chicken diet. Rice bran has great potential to be used as feed ingredient in tropical country. However, the data of rice bran potential in many areas are not available yet. The aim of this study was to observe the potential of rice bran in Sidenreng Rappang regency as local feed ingredient. This study used descriptive method and analyzed by simple statistical analysis. The sampling locations were five rice milling units according to production capacity. Production capacity, milling process, quantity of end and by-product were observed in this study to obtain the data of rice bran production as primary data. Harvested area and rice grain production were obtained from BPS (Statistics Indonesia) as secondary data. The results showed that milling process of rice grain was producing 60.35% of rice, 0.004% of broken rice, 6.54% of rice bran, and 33.09% of husk. Based on the data of rice grain production (667,523 ton), it could be estimated that rice bran production was 43,656 ton in Sidenreng Rappang. The highest rice bran production was in Pitu Riawa district (6,553.21 ton) and the lowest rice bran production was in Tellu Limpoe (2,071.47 ton).

Physicochemical quality of rice bran pellets using different binder materials

“…Rice bran is a by-product of rice milling and typically accounts for about 8-10% of the weight of whole rice grains [1]. Rice bran is widely used as feed for poultry and ruminant animals in Asian countries, including Indonesia [2]. It is known to have high crude fiber content and is rich in protein, fat, vitamins, and minerals [3].…”

Strategi Pemasaran Bekatul Beras Merah Instan di CV. Pantiboga Natural Food Specialist, Kecamatan Matesih, Kabupaten Karanganyar

“…Dedak padi atau bekatul adalah lapisan coklat luar dari padi yang dihilangkan selama proses penggilingan biji-bijian coklat (Salem et al, 2014). Dedak padi halus (bekatul) itu berasal dari polesan padi yang terdiri dari lapisan dedak cotyledon, sekam kecil, dan beras rusak melalui proses kedua (Yamin et al, 2020). Walaupun termasuk produk sampingan penggilingan, tetapi bekatul mempunyai kandungan vitamin dan mineral alami yang tinggi, terutama vitamin E. Bekatul salah satu produk dari beras giling yang diperoleh dari lapisan luar dari beras merah selama penggilingan (Lavanya et al, 2019).…”