“…Therefore, tackling the social acceptability of genetically modified organisms (GMO), and more generally biotechnology-based food, is of major importance (see also Dannenberg, 2009), especially to design the governance regimes in order to adequately handle uncertain and unknown effects of new technology (Kvakkestad and Vatn, 2011). On this subject, we find mixed results in the literature: does the change come from, as certain authors believe, the emergence of a population that is better educated or more informed about the different technologies (Sturgis et al, 2005) or increased confidence in the different participants in the debate and notably environmental associations (Huffman et al, 2004;Pardo et al, 2009;Priest et al, 2003;Rousselière and Rousselière, 2010)? Perhaps, the change is caused by more citizen implication in the debate, leading to less support of modern genetic applications (Knight and Barnett, 2010), or by a youth that has a greater tendency to favor the adoption of new technologies (Gaskell et al, 2011;Knight and Barnett, 2010).…”