An Introduction to Mushroom 2020
DOI: 10.5772/intechopen.90737
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The Role of Mushrooms in Biodegradation and Decolorization of Dyes

Abstract: Contamination of soil, water, and air by hazardous substances is the major environmental problem of today's world. Mushroom consumption has become a tradition among many people due to its richness in flavors, proteins, and some medicinal importance. But its ability to degrade/decolorize hazardous substances and dyes by secreting various enzymes or by absorption and adsorption of colors from waste substances has made them of interest for use in the field of bioremediation. Mushroom acts as a good decomposer as … Show more

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Cited by 6 publications
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References 76 publications
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