Salt Stress in Plants 2013
DOI: 10.1007/978-1-4614-6108-1_12
|View full text |Cite
|
Sign up to set email alerts
|

The Role of Phytochromes in Stress Tolerance

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
10
0

Year Published

2018
2018
2023
2023

Publication Types

Select...
5
1
1

Relationship

0
7

Authors

Journals

citations
Cited by 11 publications
(10 citation statements)
references
References 128 publications
0
10
0
Order By: Relevance
“…External JA supplementation could minimize CD accumulation rates in faba bean roots, shoots, and leaves not only by enhancing osmotic and antioxidant activity, but also by inhibiting H 2 O 2 , and MDA accumulation [51]. Noriega et al [52] revealed that JA inhibited lipid peroxidase activity by activating ascorbate or glutathione antioxidant machinery. In addition, the significant increase in HO-1 antioxidant enzyme activity they observed under heavy metal stress could be regulated strictly by ROS homeostasis.…”
Section: Heavy Metal Stressmentioning
confidence: 99%
“…External JA supplementation could minimize CD accumulation rates in faba bean roots, shoots, and leaves not only by enhancing osmotic and antioxidant activity, but also by inhibiting H 2 O 2 , and MDA accumulation [51]. Noriega et al [52] revealed that JA inhibited lipid peroxidase activity by activating ascorbate or glutathione antioxidant machinery. In addition, the significant increase in HO-1 antioxidant enzyme activity they observed under heavy metal stress could be regulated strictly by ROS homeostasis.…”
Section: Heavy Metal Stressmentioning
confidence: 99%
“…Thus, this sensor triggers the light-dependent signal transduction cascade to regulate the expression of numerous genes that result in specific physiological responses (Viczián et al, 2017). Furthermore, various reports have shown that the plant signaling pathways involved in the responses to abiotic and biotic stresses, including insect herbivory, salinity, drought, hot or cold temperatures, and UV-B radiation, are modulated by phytochromes (Donohue et al, 2008; Ballaré, 2009; Carvalho et al, 2011; D’Amico-Damião et al, 2015; Gavassi et al, 2017). However, these responses remain unclear due to the complex light signaling pathways that are operated by other photoreceptors along the light spectrum (Kami et al, 2010; Fiorucci and Fankhauser, 2017; Demarsy et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…The optimum temperature for tomato growth, fruit set, and yield ranges between 21 and 29.5 °C during the day and between 18.5 and 21 °C during the night [6]. PHYTOCHROMES (PHYs), which absorb red and far-red light, are the most characterized photoreceptors in plants [7]. Plant growth and development (from seed germination to flowering) can be controlled by PHYs.…”
Section: Introductionmentioning
confidence: 99%
“…Plant growth and development (from seed germination to flowering) can be controlled by PHYs. PHYs regulate both biotic stress and stress induced by abiotic factors, such as high and low temperatures, salinity, drought, toxic metals, ultraviolet B radiation, and herbivory [8], by changing a wide range of biochemical and molecular responses [7]. The number and types of PHYs vary among plant species.…”
Section: Introductionmentioning
confidence: 99%