“…Poisons of various kinds are known to reduce the intensity of luminescence in essentially non-proliferating suspensions or masses of the bacteria (Beijeinrck, 1889, 1891Harvey, 1915;Harvey and Taylor, 1934;Hill, 1929Hill, , 1932Taylor, 1932Taylor, , 1934Taylor, , 1936Shoup, 1933;Shoup and Kimler, 1934;Korr, 1935;van Schouwenburg, 1938;van Schouwenburg and van der Burg, 1940; Johnson and Chambers, 1939;Johnson and Moore, 1941) and in some cases a stimulation of luminescence by low concentrations of the inhibitors has been noted (Taylor, 1934(Taylor, , 1936van Schouwenburg, 1938). A stimulation of growth and luminescence in broth cultures by low concentrations of urethane and of sulfanilamide (Johnson, 1942) as well as the stimulatory effects of bacteriostatic compounds, in low concentration, for various species on agar (Lamanna, 1942) lend a renewed interest to the familiar biological problem of apparent stimulations caused by low concentrations of toxic agents in general.…”