The short-term impact of price shocks on food security-Evidence from urban and rural Ethiopia

Matz, Julia Anna; Kalkuhl, Matthias; Abegaz, Getachew Ahmed

doi:10.1007/s12571-015-0467-4

Cited by 39 publications

(26 citation statements)

References 20 publications

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“…Literature on nutrition (e.g., Hatloy et al 1998;Kant 2004;Matz et al 2015) shows that consumption of diverse diet has positive impact on health and thus diet diversity is a good indicator of diet quality and household food and nutritional security. Hoddinott (1999) offers a comprehensive overview of frameworks for measuring household diet diversity and food security.…”

Section: Measuring Diet Diversitymentioning

confidence: 99%

“…We focus on the diet quality aspect of food security of Roma and reveal possible cultural (institutional) and economic (marginalisation) forces determining their choices of diet. In the nutrition economics literature (e.g., Fernandez et al 1996;Hatloy et al 1998;Arimond and Ruel 2004;Kant 2004;Matz et al 2015) and food economics literature (e.g., Theil and Finke 1983;Jackson 1984;Thiele and Weiss 2003;Herzfeld et al 2014;Braha et al 2017) diet diversity is commonly employed as a proxy for diet quality. 2 It is established that consumption of a diverse diet has a positive impact on health and that diet diversity is a good indicator of food security at the household level.…”

Section: Introductionmentioning

confidence: 99%

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Food consumption and diet quality choices of Roma in Romania: a counterfactual analysis

et al. 2018

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This paper analyses the diet quality aspect of food security of Roma in Romania. We employed a modified Blinder-Oaxaca decomposition technique using Household Budget Survey data for the period 2004-2011. The estimates suggest that Roma have inferior diet diversity compared to the non-Roma. Around one-third of the diet diversity gap is explained by the differences in observed socio-economic factors, whereas the remaining part of the gap is attributed to unobserved factors. We argue that the unexplained component of the diet diversity gap is caused by the discrimination of the Roma on the labour market and by their specific informal institutions.

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Section: Measuring Diet Diversitymentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Food consumption and diet quality choices of Roma in Romania: a counterfactual analysis

et al. 2018

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“…As non-meat consumption has become more widespread it has also more clearly become a middle-class phenomenon. Matz et al (2015) study investigated the impact of food price changes on food security in urban and rural Ethiopia. The results indicated that increases in cereal prices are generally, but not always, associated with households having a lower number of meals and switching to less preferred foods.…”

Section: Literature Overviewmentioning

confidence: 99%

Factors influencing meat and fish consumption in Serbian households: Evidence from SILC database

Kovljenić¹,

Savić²

2017

Ekon Polj

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“…Sebaliknya, rumah tangga yang memiliki pendapatan rendah hanya akan mengonsumsi produk pangan tertentu saja, terutama komoditas beras. Selain itu, faktor harga pangan memengaruhi permintaan rumah tangga terhadap jenis pangan tertentu, yang kemudian akan memengaruhi permintaan efektif/konsumsi pangan rumah tangga (Torlesse et al 2003;Matz et al 2015). Tinggi atau rendahnya tingkat diversifikasi pangan rumah tangga ditunjukkan oleh pola konsumsinya.…”

Section: Kerangka Pemikiranunclassified

Pola Konsumsi Pangan Rumah Tangga di Provinsi Jawa Barat

Miranti

Syaukat

Harianto

2016

JAE

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Food issue, including food security issue, is a part of agriculture concern. One way to overcome the problems of food is to diversify household food consumption. How household decide their food consumption is depending on their food share allocation pattern and food demand. Objectives of this research are (1) to analyze household food share allocation pattern in West Java Province, and (2) to analyze household food demand in West Java Province. This research used secondary data, i.e. Susenas (National Socio-Economic Survey) in 2015. The study found that household income is still low. Most urban households consume cooked food and beverages, while most rural households consume grains. Changes in income and food prices will not significantly affect the household's demand for food because almost of all variables are basic commodities (inelastic goods) for households in West Java Province. Keywords: food consumption, food diversification, LA/AIDS ABSTRAKPermasalahan pangan, termasuk isu ketahanan pangan, merupakan bagian dari permasalahan pertanian. Salah satu cara untuk mengatasi permasalahan pangan adalah dengan melakukan diversifikasi pangan. Konsumsi rumah tangga dipengaruhi oleh pola alokasi pengeluaran pangan dan permintaan pangan mereka. Tujuan dari penelitian ini adalah (1) menganalisis pola alokasi pengeluaran pangan rumah tangga di Provinsi Jawa Barat dan (2) menganalisis elastisitas harga dan pendapatan rumah tangga di Provinsi Jawa Barat. Penelitian ini menggunakan data sekunder, yaitu data Susenas tahun 2015. Penelitian ini menemukan bahwa pendapatan rumah tangga di Provinsi Jawa Barat masih rendah. Rumah tangga di perkotaan paling banyak mengeluarkan konsumsi pangan untuk kelompok makanan dan minuman jadi, sedangkan rumah tangga perdesaan pada kelompok padi-padian. Perubahan pendapatan dan harga pangan tidak memengaruhi permintaan pangan secara signifikan karena hampir semua variabel yang digunakan merupakan barang pokok (barang inelastis) bagi rumah tangga di Provinsi Jawa Barat. Kata kunci: konsumsi pangan, diversifikasi pangan, LA/AIDS PENDAHULUANPangan merupakan salah satu kebutuhan primer manusia yang harus dipenuhi untuk mempertahankan hidup. Data BKP (2015) menunjukkan bahwa masih banyak penduduk Indonesia yang tidak tahan pangan. Provinsi dengan jumlah penduduk terbanyak yang masuk kategori rawan pangan dan sangat rawan pangan adalah Provinsi Jawa Barat, yaitu masing-masing mencapai 15.554.636 dan 7.919.360 orang penduduk. Wiranthi et al. (2014) dalam penelitiannya menyatakan bahwa Jawa Barat merupakan provinsi urutan ke-3 yang memiliki jumlah rumah tangga terbanyak dengan per adult-equivalent calorie intake di bawah rata-rata referensi dewasa, setelah Jawa Timur dan Jawa Tengah. Per adult-equivalent calorie intake merupakan salah satu indikator ketahanan pangan rumah tangga. Jumlah rumah tangga yang memiliki nilai per adult-equivalent calorie intake di bawah rata-rata referensi dewasa di Jawa Barat mencapai 10% dari jumlah total rumah tangga.Diversifikasi pangan merupakan salah satu ind...

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The short-term impact of price shocks on food security-Evidence from urban and rural Ethiopia

Cited by 39 publications

References 20 publications

Food consumption and diet quality choices of Roma in Romania: a counterfactual analysis

Food consumption and diet quality choices of Roma in Romania: a counterfactual analysis

Factors influencing meat and fish consumption in Serbian households: Evidence from SILC database

Pola Konsumsi Pangan Rumah Tangga di Provinsi Jawa Barat

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