2010
DOI: 10.1016/j.jplph.2010.04.013
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The signal effect of nitrate supply enhances active forms of cytokinins and indole acetic content and reduces abscisic acid in wheat plants grown with ammonium

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Cited by 57 publications
(49 citation statements)
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“…2A and 3) suggest that it was the internal N content and not the external N supply, the critical factor limiting plant growth in maize. This regulation could be mediated by the cross-talk between N concentration and CKs (Garnica et al, 2010;Takei et al, 2004), as they have been reported to be positively correlated with the N status of the plant (Walch-Liu et al, 2005). In agreement with these works, the CK content in the leaves of maize increased with de N supply (Fig.…”
Section: Discussionsupporting
confidence: 86%
“…2A and 3) suggest that it was the internal N content and not the external N supply, the critical factor limiting plant growth in maize. This regulation could be mediated by the cross-talk between N concentration and CKs (Garnica et al, 2010;Takei et al, 2004), as they have been reported to be positively correlated with the N status of the plant (Walch-Liu et al, 2005). In agreement with these works, the CK content in the leaves of maize increased with de N supply (Fig.…”
Section: Discussionsupporting
confidence: 86%
“…Similarly, aquaporin abundance or activity has been shown to be affected by ammonium nutrition, which could then be having a consequence in reduced radicular/root water uptake capacity [41]. Hormone balance deregulation could also be associated to nitrogen nutrition and stomatal mechanisms [42]. Nevertheless, the dose-dependent stomatal closure, exclusive of 7.5 mM ammonium under elevated CO 2, suggests the participation of a more sophisticated mechanism, involving not only the N source sensed by the root but also C availability and metabolism.…”
Section: Elevated Co 2 Differentially Affects Tomato Plants CV Agoramentioning
confidence: 99%
“…N nutritional status directly affects the CK level as well. N supplementation promotes CK accumulation in the bare root and xylem sap of maize, while low N causes a significant decrease in the CK concentration in wheat (Garnica et al, 2010;Takei et al, 2001). On the contrary, CKs regulate carbohydrate mobilization and N signaling (Ashikari et al, 2005;Sakakibara, 2006).…”
Section: Nutrient Supplies Played An Essential Role In Regulating Cormentioning
confidence: 99%