1948
DOI: 10.1002/jps.3030370809
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The Stability of Penicillin G Sodium in Aqueous Solution

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Cited by 8 publications
(9 citation statements)
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“…Thomas (46) claimed that phosphate, citrate, and acetate buffers all stabilized penicillin. On the other hand, Macek, et al (47), presented evidence which showed that the stabilizing effect of phosphates and citrates depends on their buffering action and not on any specific ion effect. Other workers (48,49) have shown that increasing concentrations of penicillin require increasing concentrations of phosphates to maintain optimum stability.…”
Section: Stability Of Penicillin I N Dosage Formsmentioning
confidence: 99%
“…Thomas (46) claimed that phosphate, citrate, and acetate buffers all stabilized penicillin. On the other hand, Macek, et al (47), presented evidence which showed that the stabilizing effect of phosphates and citrates depends on their buffering action and not on any specific ion effect. Other workers (48,49) have shown that increasing concentrations of penicillin require increasing concentrations of phosphates to maintain optimum stability.…”
Section: Stability Of Penicillin I N Dosage Formsmentioning
confidence: 99%
“…The p K a of the acid group in the Penicillin G molecule is around 2.7, so its average affinity for hydrophobic adsorbents increases when the pH decreases since there is a greater quantity of neutral species present in the solution. However, the stability of this penicillin is much higher at neutral pH than at low pH. Therefore, the efficiency of the adsorption process is expected to be a trade-off between the yield and the integrity of the antibiotic.…”
Section: Introductionmentioning
confidence: 99%
“…Snails were placed in fresh tanks every 24 h to maintain a relatively consistent antibiotic concentration as the stability of these antibiotics begins to decrease after 48 h at 37 °C (Sigma manufacturer’s instructions). Although the stabilities of these antibiotics differ in aqueous solution, all four have been shown to maintain efficacy aver a 24 h period at temperatures below 30 °C ( Benedict, Schmidt & Coghill, 1946 ; Cote et al, 2010 ; Fujiwara, Kawashima & Ohhashi, 1982 ; Macek, Hanus & Feller, 1948 ; Oswald & Nielsen, 1947 ; Pang, Guan & Cheng, 1984 ; Schwartz & Hayton, 1972 ). Each time snails were moved they were given fresh food (lettuce).…”
Section: Methodsmentioning
confidence: 99%