The Stability of Proteolytic Enzyme Systems

Screening Test of Microbes

“…One of the universal methods used to stabilize beer is treatment with proteolytic enzymes as "chillproofing" agents during the conditioning stage.! l Various proteolytic enzymes have been examined, [3][4][5][6][7][8] but only a few proteolytic enzymes, such as papain, ficin and bromelin have been recognized as chillproofing enzymes. All these effective enzymes originate from plant materials.…”