The State of Competitiveness of Russia on the World Food Market

Saubanov, K.R.; Bagautdinova, N. G.; Maklakova, N.V.

doi:10.5901/mjss.2014.v5n28p36

Cited by 4 publications

(3 citation statements)

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“…Additionally, it should be noted here that despite the fact that some research has already been conducted on the competitiveness of some selected aspects of the EAEU member states' economies [see e.g., Falkowski, 2017a;Ustyuzhanina, 2016;Amirbekova, Madiyarova, 2015;Fal'tsman, 2014;Saubanov, Bagautdinova, Maklakova, 2014;Mamadiev, 2013], the review of international economic literature has revealed an alarming lack of comprehensive comparative studies as to the competitiveness and competitive advantages of all the EAEU member states in international trade within any longer time horizons and using uniform methodology. Therefore, this paper is also an attempt at filling in this important research gap.…”

Section: Introductionmentioning

confidence: 99%

Long-Term Comparative Advantages of the Eurasian Economic Union Member States in International Trade

Falkowski

2017

International Journal of Management and Economics

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On 1st January 2015 the Eurasian Economic Union (EAEU) -a new integration block comprising initially Belarus, Kazakhstan, and Russia, and later that year also Armenia and Kyrgyzstan -appeared on the world map. This paper endeavors to identify the EAEU countries' long-term international comparative advantages within four basic groups of goods according to the OECD classification of manufacturing industries based on technology intensity. The analysis, using B. Balassa's RCA methodology and covering the years 2000-2014, indicates that these countries lack competitiveness, with none of them possessing any RCAs in the high-technology category whereas in the medium-hightechnology category -only Belarus. In contrast, all the EAEU countries fared the best in the medium-low-technology category, which is mostly attributable to the resources-based character of their economies. Surprisingly, dramatically low international competitiveness was recorded by Kazakhstan and Russia.

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Section: Introductionmentioning

confidence: 99%

Long-Term Comparative Advantages of the Eurasian Economic Union Member States in International Trade

Falkowski

2017

International Journal of Management and Economics

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“…If Morocco eliminates wheat import tariffs to the US and EU countries, Moroccan farmers would face challenging competition from foreign producers. Saubanov et al (2014) estimated that wheat production costs in France (US$ 266,7/ton), Germany (US$ 245,3/ton), United States (US$ 238/ton) and Argentina (334 US$/ton), which are wheat suppliers to Morocco, are significantly lower to the average wheat production in Morocco estimated in 580 US$/ton (Bentaleb, 2012). These estimates suggest that producing one ton of wheat in Morocco would cost between 74 and 144% more as compared to France, Germany, United States and Argentina.…”

Section: Discussionmentioning

confidence: 99%

Untitled

2017

AJARD

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“…In most cases, authors relied on Balassa´s (1965) revealed comparative advantage measurement or its modification presented by other authors (Bowen, 1983;Vollrath, 1991;Yu et al, 2009). This methodology is widely spread also in measurement of international competitiveness on the world market (Karsinah et al 2017, Saubanov et al, 2014.…”

Section: /474mentioning

confidence: 99%

Competitiveness of the Czech Meat Industry on the Single Market

Beňuš

2019

European Countryside

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New Member States have been part of the Single market since joining the European Union in 2004. This step brought various challenges in each of these countries because of appreciable difference in competitiveness compared to old EU Member States. This article puts to the test the competitiveness of the Czech meat industry. This is one of the most important parts of the agri-food production, which is still a very important part of regional economics in less developed regions. Thus, it represents cultural heritage of the countryside. The main aim is to investigate specific branches of the Czech meat industry according to their competitiveness on the Single market. In the article, we make conclusion on different states of the competitiveness of three main branches of the Czech meat industry, which represents 85.6% of the overall meat export. Conducted research provided information on positive change in the export during the observed period of time, but the comparison of absolute export and import numbers did not refer to a positive development of the Czech meat industry. Furthermore, we observed tendency to locate meat production near local markets and in developed regions.

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The State of Competitiveness of Russia on the World Food Market

Abstract: The article analyses the modern state of Russia's competitiveness on the world market of agricultural products, the competitiveness of the Russian Federation concerning certain types of food products, identifies problems of the current competitiveness of Russia and the suggested solutions.

Cited by 4 publications

References 4 publications

Long-Term Comparative Advantages of the Eurasian Economic Union Member States in International Trade

Long-Term Comparative Advantages of the Eurasian Economic Union Member States in International Trade

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Competitiveness of the Czech Meat Industry on the Single Market

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