“…However, most commercial products consist of mixtures of surfactants, which have richer properties than individual surfactants. Therefore, surfactant mixtures have also been investigated using several experimental techniques such as calorimetry, X-ray, neutron scattering, and surface tension measurements, among others [10][11][12][13][14][15][16][17][18][19][20][21][22]. Moreover, mixtures of anionic-anionic, cationic-cationic, and nonionic-nonionic surfactants and combinations of those molecules have been also treated from the theoretical point of view [23,24].…”