1991
DOI: 10.1007/bf01591842
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The survival of the black tobacco farmer: Empirical results and policy dilemmas

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Cited by 4 publications
(3 citation statements)
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“…Different farm commodities, and different regional topographies, may expose farmers to different hazards. In North Carolina, African-American-owned farms predominantly are located in the flat terrain of eastern North Carolina and produce tobacco [Luebke, 1990;Schulman and Newman, 1991b].…”
Section: Discussionmentioning
confidence: 99%
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“…Different farm commodities, and different regional topographies, may expose farmers to different hazards. In North Carolina, African-American-owned farms predominantly are located in the flat terrain of eastern North Carolina and produce tobacco [Luebke, 1990;Schulman and Newman, 1991b].…”
Section: Discussionmentioning
confidence: 99%
“…In 1987, 49% of the farms operated by African-Americans in the United States were smaller than fifty acres [Jones, 1994]. Furthermore, African-Americans operate farms with lower levels of capital investment than Caucasian farmers [Schulman and Newman, 1991b], in large part because these farmers have suffered a history of discrimination in access to federal and commercial agricultural loans [Williamson, 1992;Carpenter, 1994]. These conditions have led African-American farmers to produce labor-intensive crops, such as tobacco, which can be profitably grown on small areas of land [Schulman and Newman, 1991b].…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, from 1989 to 1995, the state saw about 7,000 small hog farmers go out of business, as they were displaced by 700 larger producers with at least 1,000 hogs (Smothers 1995 :A8). Given the rate of land loss for both Black farmers and independent hog farmers, some have predicted their eventual extinction by the early part of the next century (Schulman and Newman 1991 ;Cecelski and Kerr 1992).…”
mentioning
confidence: 99%