The creative destruction caused by the coronavirus pandemic is yielding immense opportunity for collaborative innovation networks. The confluence of biosciences, information sciences, and the engineering of biology, is unveiling promising bioinformational futures for a vibrant and sustainable bioeconomy. Bioinformational engineering, underpinned by DNA reading, writing, and editing technologies, has become a beacon of opportunity in a world paralysed by uncertainty. This article draws on lessons from the current pandemic and previous agricultural blights, and explores bioinformational research directions aimed at future-proofing the grape and wine industry against biological shocks from global blights and climate change.
The shock and awe of the pandemic's creative destructionThe years of global pandemic outbreaks, 1346, 1918, and 2020, loom large in history because these low-probability, high-impact disasters have devastating impacts on people's lives with tranquilising effects on society as a whole. In this regard, the 2020 coronavirus outbreak was no less damaging than previous once-in-a-century pandemics, global blights (see Glossary), and other catastrophes. This paper explores the future of grape and wine biotechnology with future global biological shocks in mind. These shocks include both the potential for global blights but also the disruptive potential of climate change. It is important to note that these two shocks combine in a layered manner; temperature change combined with existing land use patterns can contribute to the likelihood of a new global blight emerging. COVID-19 exemplifies the power of a global biological shock. The virus has infected millions of people and reset the trajectory of macro political, economic, sociological, technological, legal, and environmental (PESTLE) forces that shape the modern world. Such powerful forces are of course not solely the province of human biological shocks, and global blights harbour similar levels of disruptive potential. This paper explores the emerging science and technologies that might mitigate the risks of a global blight in the grape and wine sector.
HighlightsUncertainty caused by pandemics, global blights, and climate change, tends to heighten the focus on how biotechnological advances can mitigate challenges to public safety, cyberbio resilience, environmental sustainability, and bioeconomic security.Convergence of cyberbio technologies and high-throughput automation in biofoundries offers future-shaping bioinformational engineering opportunities with transformational potential to the wine industry.Consumer preferences, biosecurity, and bioethical considerations, must guide research directions and adoption of new bioinformational engineering technologies at the levels of both problem selection and experimental design.