The Use of Coffee Pulp as a Potential Alternative Supplement in Ruminant Diets

Núñez, Amalia Cabrera; Rentería, Iliana Del Carmen Daniel; Villagomez, Miguel Ángel Lammoglia; Martínez, Pablo Elorza; Sánchez, César Enrique Martínez; Pulido, Sara Aida Alarcón; Rojas-Ronquillo, Rebeca

doi:10.17265/2161-6256/2015.03.010

Cited by 6 publications

(5 citation statements)

References 8 publications

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“…This finding shows that coffee pulp from Liberica coffee can be used in animal feed such as ruminants, supported by Núñez et al (2015).…”

Section: Proximate Analysis Of Coffee Bean and Coffee Pulp From Liber...supporting

confidence: 65%

Proximate Composition and Phytochemical Analysis of Malaysian Liberica sp. Coffee Bean and Its Pulp

Ismail,

Zaidan,

Shamsi

et al. 2024

JTAS

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Arabica, Robusta, and Liberica are the three main coffee species cultivated globally. Liberica coffee is a minor species, accounting for less than 1% of global cultivation. Due to favorable climatic conditions in Malaysia, Liberica coffee dominates coffee production, accounting for 73%, while Robusta makes up the remaining 27%. Nevertheless, the substantial coffee production resulted in approximately 15 million tons of discarded skin and pulp, contributing to environmental pollution. This study was conducted due to insufficient information and research on the proximate composition and phytochemical compounds of the coffee bean and pulp from Liberica sp. This study aims to determine the proximate composition of coffee beans and pulp extracts from Liberica sp. and to identify the phytochemical composition using liquid chromatography-mass spectrometry (LC-MS) analysis. The nutritional values of carbohydrates, protein, crude fiber, crude fat, and ash were obtained using proximate analysis. Coffee beans exhibited the highest value for crude protein (11.96%) and crude fiber (11.83%), whereas coffee pulp has the highest significant value for moisture content (68.81%) and ash (7.31%). LC-MS analysis shows emmotin A and deoxymiroestrol were the major phytochemical compounds. These findings contribute to understanding the nutritional value and phytochemical compounds of coffee beans and pulp from Liberica sp. that may contribute to sustainable waste management and other applications in the food and beverage industry.

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“…This finding shows that coffee pulp from Liberica coffee can be used in animal feed such as ruminants, supported by Núñez et al (2015).…”

Section: Proximate Analysis Of Coffee Bean and Coffee Pulp From Liber...supporting

confidence: 65%

Proximate Composition and Phytochemical Analysis of Malaysian Liberica sp. Coffee Bean and Its Pulp

Ismail,

Zaidan,

Shamsi

et al. 2024

JTAS

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“…These changes may be associated with changes in gut microbiota that modulate the metabolic changes observed in obesity. Crude fibre accounted for approximately 33.6% [59] and 41% [14] of coffee pulp, and fibre has prebiotic effects on gut microbiota, leading to decreased food intake, weight gain and adiposity, increased circulating satiety hormones GLP-1 and PYY, and colonic fermentation [60]. Colonic fermentation of fibre produces butyrate, acetate and propionate, which are ligands for free fatty acid receptors [61].…”

Section: Discussionmentioning

confidence: 99%

Coffee Pulp, a By-Product of Coffee Production, Modulates Gut Microbiota and Improves Metabolic Syndrome in High-Carbohydrate, High-Fat Diet-Fed Rats

et al. 2021

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Waste from food production can be re-purposed as raw material for usable products to decrease industrial waste. Coffee pulp is 29% of the dry weight of coffee cherries and contains caffeine, chlorogenic acid, trigonelline, diterpenes and fibre. We investigated the attenuation of signs of metabolic syndrome induced by high-carbohydrate, high-fat diet in rats by dietary supplementation with 5% freeze-dried coffee pulp for the final 8 weeks of a 16-week protocol. Coffee pulp decreased body weight, feed efficiency and abdominal fat; normalised systolic blood pressure, left ventricular diastolic stiffness, and plasma concentrations of triglycerides and non-esterified fatty acids; and improved glucose tolerance in rats fed high-carbohydrate, high-fat diet. Further, the gut microbiota was modulated with high-carbohydrate, high-fat diet and coffee pulp supplementation and 14 physiological parameters were correlated with the changes in bacterial community structures. This study suggested that coffee pulp, as a waste from the coffee industry, is useful as a functional food for improving obesity-associated metabolic, cardiovascular and liver structure and function, and gut microbiota.

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“…CH4, N2O and CO2. This improper practice is related to the lack of knowledge and scarcity of labor and essential equipment such as a drying machine to utilize CoP into other valuable products such as animal feed ingredients and charcoal briquettes (Ameca et al, 2018;Nunez et al, 2015) The potential of CoP as a renewable energy source is promising and according to previous study coffee husk or CoP contains 18.34 MJ/kg and it therefore at a maximum this would harness efficiencies of 79 TJ in this area only (Mhilu, 2014). Considering the conversion efficiency of 65 %, it will generate 2.2 GWh energy production (Miito & Banadda, 2017).…”

Section: Introductionmentioning

confidence: 99%

Community Education on Coffee Pulp Utilization for the Benefits of Green Economy Improvement

Soetanto,

Aprilia,

Huda

et al. 2024

IJCSL

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The rapid development of Bondowoso regency as coffee production has created serious problems on environmental pollution due to improper and unacceptable coffee pulp (CoP) dumping along the roadside and plantation areas. This study aimed at community education to process CoP into valuable feeed ingredients for ruminant animals and concomitantly reduce the environmental pollution. The methodological approach used a survey, focus group discussion and direct demoplot at the center of coffee farmer’s region at Sukorejo village, Sumberwringin sub-district. The results showed that almost exclusively the coffee farmers had no prior knowledge on the utilization of CoP as feed ingredients for ruminant animals and the practice of CoP dumping along the roadside and plantation area was associated with the lack of manpower to handle it particularly during the peak harvesting time.The introduction of technology utilizing alkaline ammonia in the form of NaOH to treat CoP during the demo plot activity revealed that the quality of CoP as represented by the crude protein content and the dry matter digestibility increased by 32.5 % and 63.4 %, respectively indicating that this new product can play a pivotal role as feed ingredients for formulation of ruminant animal’s ration. Additionally, this can be sold at higher price than CoP without treatment which is normally sold at 1,200 IDR/kg and hence it becomes an additional source of income.

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The Use of Coffee Pulp as a Potential Alternative Supplement in Ruminant Diets

Cited by 6 publications

References 8 publications

Proximate Composition and Phytochemical Analysis of Malaysian Liberica sp. Coffee Bean and Its Pulp

Proximate Composition and Phytochemical Analysis of Malaysian Liberica sp. Coffee Bean and Its Pulp

Coffee Pulp, a By-Product of Coffee Production, Modulates Gut Microbiota and Improves Metabolic Syndrome in High-Carbohydrate, High-Fat Diet-Fed Rats

Community Education on Coffee Pulp Utilization for the Benefits of Green Economy Improvement

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