“…The statistically significant discrimination of the continental and coastal winegrowing areas was achieved for the following measurands: δ 18 O, δ 13 C, Al, B, Ca, K, Li, Na, Pb, Rb, and Sn ( Table 3 , measurands denoted by 3). These measurands were also identified as the key explanatory factors in various combinations for geographical origin determination by other researches, i.e., for Spanish ( 40 , 41 ), Italian ( 34 , 35 ), Romanian ( 53 , 83 , 84 ), Cypriot ( 7 ), USA ( 85 ), Brazilian ( 56 ), or Chinese ( 57 ) wines.…”