1936
DOI: 10.1577/1548-8640(1936)318[7:tuomga]2.0.co;2
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The Use of Malachite Green as a Fish Fungicide and Antiseptic

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Cited by 76 publications
(33 citation statements)
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“…Control of fungus on fish and fish eggs malachite green is widely and effectively used but due to suspected teratogenicity that is potential carcinogenicity and mutagenic properties its use was utmost to the treatment of nonfood fish that is egg or adult salmon held for spawning. The use of malachite green began in 1933 and it was one of the cornerstones used in treatment of fish against different range of parasites [19][20][21][22]. It has been used widely by the aquaculture industry in Europe and all over the world for many years in the deficiency of an authorized veterinary medicinal alternative.…”
Section: Introductionmentioning
confidence: 99%
“…Control of fungus on fish and fish eggs malachite green is widely and effectively used but due to suspected teratogenicity that is potential carcinogenicity and mutagenic properties its use was utmost to the treatment of nonfood fish that is egg or adult salmon held for spawning. The use of malachite green began in 1933 and it was one of the cornerstones used in treatment of fish against different range of parasites [19][20][21][22]. It has been used widely by the aquaculture industry in Europe and all over the world for many years in the deficiency of an authorized veterinary medicinal alternative.…”
Section: Introductionmentioning
confidence: 99%
“…The only other aquacultured species of significance is the blue mussel Mytilusedulis, with a production of around 32 kilotons per annum. [13,14] However, due to the farming practices used for M. edulis production, it is unlikely that veterinary residues would be present in this species and therefore the focus of sampling IS on salmonids. While other fish species are farmed in the UK for human consumption, the production is comparatively very low, so these species are only intermittently examined.…”
Section: Discussionmentioning
confidence: 99%
“…5 MG has, for instance, been used both prophylactically and in the treatment of fungal infections for fish and eggs for more than 80 years. 6 In the course of the 1980s, 1990s, and 2000s, many concerns were raised in regard to the toxicity of this substance, and different toxicological studies were carried out for MG and for some other similar dyes applied or potentially applied for their therapeutic qualities in fish farming. MG has now been banned in nearly all of the regions of the world, including North America and Europe, but can still be present in various inappropriate fish farming practices around the world.…”
Section: Introductionmentioning
confidence: 99%