2011 IEEE International Conference on Dielectric Liquids 2011
DOI: 10.1109/icdl.2011.6015478
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Thermal aging and degradation of thin films of natural ester dielectric liquids

Abstract: This work reports on an experimental study of the aging behavior of thin films of different classes of natural ester dielectric liquids. Thin film samples of three different natural ester liquids were prepared for the investigations and the aging experiments were performed in a medium of dry air at different temperatures (23°C and 65°C) and durations (up to around 100 days). The degradation of the samples was then evaluated in terms of changes in the dynamic viscosity of the liquid. Further analyses were also … Show more

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Cited by 24 publications
(12 citation statements)
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“…On the other hand, it was also suggested in [2,8] that the relatively high acidities of aged natural esters do not seem to be harmful to cellulose insulation and dielectric strength of natural esters remain unchanged after thermal ageing. In addition, test results in [5] showed a certain relationship between oxidation stability of natural esters and their oleic acid (mono-saturated acid) content. Natural esters with high oleic acid content have long time oxidation stability.…”
Section: Bmentioning
confidence: 97%
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“…On the other hand, it was also suggested in [2,8] that the relatively high acidities of aged natural esters do not seem to be harmful to cellulose insulation and dielectric strength of natural esters remain unchanged after thermal ageing. In addition, test results in [5] showed a certain relationship between oxidation stability of natural esters and their oleic acid (mono-saturated acid) content. Natural esters with high oleic acid content have long time oxidation stability.…”
Section: Bmentioning
confidence: 97%
“…Investigations in [2,[5][6][7] showed that viscosity, total acid number and power factor in natural esters after thermal ageing increase obviously and can be regarded as good makers to evaluate gelling/oxidation behaviour of natural esters. On the other hand, it was also suggested in [2,8] that the relatively high acidities of aged natural esters do not seem to be harmful to cellulose insulation and dielectric strength of natural esters remain unchanged after thermal ageing.…”
Section: Bmentioning
confidence: 99%
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“…1 [3,4]. The fatty acids in triglycerides can determine the physical and chemical properties of vegetable oils such as viscosity, melting/pour points, oxidation stability and ageing characteristics [5]. For example, as the percentage of unsaturated fatty acids contents increase, the melting and pour points will decrease [6].…”
Section: Introductionmentioning
confidence: 99%
“…Thin films of NE oil naturally occur in an untanked core and coils, hoses, fittings essentially oxidise when such surfaces contact with air [83,190]. Consequently, a stiff gummy gel is formed.…”
Section: Experimental Experience On Thin Film Oxidation Of Nementioning
confidence: 99%