2012
DOI: 10.1016/j.jcis.2012.02.027
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Thermodynamic properties of micellization of Sulfobetaine-type Zwitterionic Gemini Surfactants in aqueous solutions – A free energy perturbation study

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Cited by 43 publications
(24 citation statements)
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“…8,26,27 The micelles are formed when the surfactant concentration in aqueous solutions reaches the critical micelle concentration (CMC). Studies of the DIT give information not only on the adsorption rate, but also for the mechanism of adsorption of surfactant molecules, thus helping to reveal the factors governing the adsorption process.…”
Section: Introductionmentioning
confidence: 99%
“…8,26,27 The micelles are formed when the surfactant concentration in aqueous solutions reaches the critical micelle concentration (CMC). Studies of the DIT give information not only on the adsorption rate, but also for the mechanism of adsorption of surfactant molecules, thus helping to reveal the factors governing the adsorption process.…”
Section: Introductionmentioning
confidence: 99%
“…The values of DS h mic are all positive, meaning that the entropy change is favorable to micelle formation. As reported by Liu et al [7], the entropy increase was due to the destruction of the ordered hydrogen bonding between water and the hydrophobic chain. A large gain in entropy occurred when water molecules in the hydration shells around the hydrophobic parts of the unimeric amphiphiles were released during the micellization process, resulting in an increase in the degree of freedom [10].…”
Section: Thermodynamics Of Micellizationmentioning
confidence: 58%
“…A linear relationship between the entropy change and the enthalpy change, referred as the compensation Micellization/adsorption phenomenon [6][7][8][9][10][11][12], has been frequently observed in thermodynamic measurements. This linear relationship can be described as follows:…”
Section: Enthalpy-entropy Compensation Phenomenamentioning
confidence: 99%
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“…Furthermore, the free energies of adsorption become more negative with the increment of the length of the alkyl chain. The raising of the experiment temperatures reduces the values of normalΔGads0, which causes a decrease of hydration around the hydrophilic group, so the hydrophobicity of the surfactant system increases, and accompanied by increasing the energy of the system, so molecules of the surfactant tend to adsorb and form micelles to decrease the energy of the system (Liu et al, ).…”
Section: Resultsmentioning
confidence: 99%