2008
DOI: 10.1007/s10973-007-8691-6
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Thermogravimetric analysis of chitins of different origin

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Cited by 68 publications
(36 citation statements)
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“…In the second and larger process decomposition of acetylated units occurs, including polymer deacetylation. The Chi decomposition temperature range observed was in agreement with previously reported for other Chi sources between 300-460 °C [58]. On the contrary, it could be observed that Chi-P shown a complex decomposition process having three weight losses, which is a typical behavior of block copolymers.…”
Section: Chemical Characterization Of Chitin (Chi) and Chitin Phosphasupporting
confidence: 90%
“…In the second and larger process decomposition of acetylated units occurs, including polymer deacetylation. The Chi decomposition temperature range observed was in agreement with previously reported for other Chi sources between 300-460 °C [58]. On the contrary, it could be observed that Chi-P shown a complex decomposition process having three weight losses, which is a typical behavior of block copolymers.…”
Section: Chemical Characterization Of Chitin (Chi) and Chitin Phosphasupporting
confidence: 90%
“…Stawski et al [49] in their work compared the thermal properties of chitins from different marine sources using a thermogravimetric technique. They showed that thermal resistance depends on the source used, and can be arranged as follows: krill chitin > shrimp chitin > crab chitin > squid chitin.…”
Section: Thermal Stability Of Chitinmentioning
confidence: 99%
“…However, finding an explanation for differences in thermal stability in α-chitin from different sources is a more challenging task. Stawski et al [49] showed that the size and perfection of crystallites are the most important factors influencing the thermal stability of α-chitin. It has been confirmed by FTIR (Fourier transform infrared spectroscopy) that sponge chitin is stable at 300 °C, even after 24 h of heating [60].…”
Section: Thermal Stability Of Chitinmentioning
confidence: 99%
“…Thermogravimetric analysis of purified non-mineralized chitin revealed that this aminopolysaccharide may be stable up to 360 • C [19,20]. Surface metallization of chitin requires temperatures up to 300 • C and pH between 1 and 12 [21,22].…”
Section: Support Of Ectopic Cartilage Formation By Chondrocyte-seededmentioning
confidence: 99%