1972
DOI: 10.21273/hortsci.7.3.255
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Thinning Short-Cycle Florida Peaches with N-1-Naphthylphthalamic Acid1

Abstract: ‘Maygold’ and ‘Q310-7’ peaches were thinned adequately with 300 to 400 ppm N-l-naphthylphthalamic acid (NPA) applied at full bloom; ‘Armgold’ was not satisfactorily thinned. ‘Early Amber’ was thinned when NPA was applied 5 days after full bloom. Optimum time of chemical thinning was affected by the length of the bloom period.

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“…Thinning was achieved with bloom sprays of N-l-naphthylphthalamic acid (NPA) on only 2 of 3 peach cultivars (1). The danger of late spring frost injury dis courages peach growers in the Southeast from using thinning sprays during bloom.…”
mentioning
confidence: 99%
“…Thinning was achieved with bloom sprays of N-l-naphthylphthalamic acid (NPA) on only 2 of 3 peach cultivars (1). The danger of late spring frost injury dis courages peach growers in the Southeast from using thinning sprays during bloom.…”
mentioning
confidence: 99%