Tingkat kecemasan, asupan makan, dan status gizi pada lansia di Kota Yogyakarta

Rohmawati, Ninna; Asdie, Ahmad Husain; Susetyowati, Susetyowati

doi:10.22146/ijcn.23022

Cited by 16 publications

(17 citation statements)

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“…Ketika angka konsumsi karbohidrat dan lemak tinggi, secara langsung kecukupan akan asupan lemak dan karbohidrat juga turut meningkat. Asupan lemak dan karbohidrat merupakan 2 dari 5 faktor yang berpengaruh secara signifikan pada status gizi, terutama pada golongan usia lansia 40 . Sehingga pada akhirnya apabila tingkat konsumsi lemak dan karbohidrat berada pada kategori cukup bahkan berlebih, akan diikuti dengan peningkatan status gizi yang berada pada kategori gizi normal atau bahkan lebih.…”

Section: Tabel 4 Distribusi Status Giziunclassified

Status Gizi, Asupan Energi dan Zat Gizi Makro Pasien Kanker yang Menjalani Kemoterapi di Rumkital Dr. Ramelan Surabaya

Darmawan

Adriani

2019

AMNT

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Background: Cancer is one of the non-communicable diseases characterized by abnormal cell growth. One of the medical-based treatments of this disease is chemotherapy. Chemotherapy decreases appetite which has an impact on the adequacy of nutrients intake, one of which is the adequacy of energy and macronutrients intake. Cancer patients who have undergone chemotherapy usually experience a decrease in food intake which has side effects on decreasing nutritional status.Objectives: This study aimed to analyze the relationship between energy and macronutrients (protein, fat, and carbohydrate) intake with the nutritional status of cancer patients undergoing chemotherapy at Rumkital Dr. Ramelan Surabaya.Methods: The design of this research was cross sectional which population were cancer patients who were scheduled to do chemotherapy in April to May 2019 with age ≥19 years old. A total of 75 patients were selected using accidental sampling technique. Data collected included respondents' characteristics through interviews, food intake with 2x24 hours food recall, and nutritional status using Body Mass Index standard from the Ministry of Health 2014.Results: Respondents had adequate energy intake and adequate macronutrients (fat and carbohydrate) intake (≥70% needs), except protein which had inadequate intake (<70% needs). While the nutritional status of respondents were mostly normal (44.00%), overweight (17.30%), and obese (16.00%). There was a significant correlation between macronutrients intake and the nutritional status of cancer patients undergoing chemotherapy with a significance of <0.05.Conclusions: There was a correlation between energy and macronutrients (protein, fat, and carbohydrate) intake with the nutritional status of cancer patients undergoing chemotherapy at Rumkital Dr. Ramelan Surabaya.ABSTRAK Latar Belakang: Kanker merupakan salah satu penyakit tidak menular yang ditandai oleh pertumbuhan sel yang tidak normal.Salah satu pengobatan berbasis medis yang dilakukan yaitu kemoterapi.Kemoterapi menyebabkan terjadinya penurunan nafsu makan sehingga berdampak pada kecukupan asupan, salah satunya yaitu kecukupan asupan yang meliputi energi dan zat gizi makro (energi, protein, lemak, dan karbohidrat).Tidak jarang bagi pasien kanker mengalami penurunan asupan terlebih telah menjalani kemoterapi.Dalam jangka panjang hal tersebut memiliki efek samping pada penurunan status gizi di kemudian hari.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara asupan energi dan zat gizi makro dengan status gizi pasien kanker yang menjalani kemoterapi di Rumkital Dr. Ramelan Surabaya.Metode: Desain penelitian yang digunakan adalah cross sectional. Populasi dalam penelitian ini adalah pasien kanker yang dijadwalkan akan melakukan kemoterapi pada bulan April hingga Mei 2019 dengan usia ≥19 tahun. Sebanyak 75 pasien dipilih menjadi sampel dengan menggunakan teknik accidental sampling. Data yang dikumpulkan meliputi data karakteristik responden melalui wawancara, asupan makan dengan metode 2x24 hours food recall, serta status gizi berdasarkan berat badan dan tinggi badan menggunakan standar Indeks Massa Tubuh dari Kemenkes 2014.Hasil: Responden memiliki kecukupan asupan yang meliputi energi dan zat gizi makro (lemak dan karbohidrat) dalam kategori adekuat (≥70% kebutuhan), kecuali kecukupan protein yang masih dalam kategori tidak adekuat (<70% kebutuhan). Sementara distribusi status gizi responden sebagian besar normal (44.00%), overweight (17.30%), dan obesitas (16.00%).Adapun terdapat hubungan yang signifikan antara asupan zat gizi makro dengan status gizi pasien kanker yang menjalani kemoterapi dengan signifikansi <0.05.Kesimpulan: Ditemukan korelasi atau hubungan antara asupan yang meliputi energi dan zat gizi makro (protein, lemak, dan karbohidrat) dengan status gizi pasien kanker yang menjalani kemoterapi di Rumkital Dr. Ramelan Surabaya.

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Section: Tabel 4 Distribusi Status Giziunclassified

Status Gizi, Asupan Energi dan Zat Gizi Makro Pasien Kanker yang Menjalani Kemoterapi di Rumkital Dr. Ramelan Surabaya

Darmawan

Adriani

2019

AMNT

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“…Exacerbating the effects of ageing on the health and wellbeing of Indonesians are the effects of malnutrition, which for many has its onset at an early age, and impairs mental and functional status, which can in turn lead to greater rates of hospital re-admissions, greater length of hospital stay, and increased mortality [ 7 , 8 , 9 , 10 , 11 , 12 ]. The prevalence and effects of malnutrition, particularly on body composition and physical function, tend to be different between men and women [ 13 , 14 , 15 ]. Consequently, due to the double burden of ageing and malnutrition, it is anticipated an increased number of older adults from developing countries like Indonesia may be living in poor health, with associated low quality of life, over the next decades.…”

Section: Introductionmentioning

confidence: 99%

A Cross-Sectional Study of Nutrient Intake and Health Status among Older Adults in Yogyakarta Indonesia

et al. 2017

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Many communities around the world, particularly developing countries including Indonesia, are experiencing population ageing. There is little knowledge regarding the impact of malnutrition, or its prevalence within rural compared to urban areas, on the nutritional, functional and mental status of community-living older residents in these countries. Hence, a cross-sectional study was conducted to determine socio-demographic and anthropometric characteristics, nutritional, mental and functional status, and energy and nutrient intake of community-dwelling Indonesians from both rural and urban areas of Yogyakarta. Older individuals were included in the study if they had been living in Yogyakarta for the last year and were aged ≥65 years (n = 527; mean ± SD age of 74 ± 7 years). Rural compared with urban participants had a lower level of education and income, more hospital admissions, less dietary protein intake, lower cognitive function, poorer nutritional status and grip strength, but faster gait speed while being more dependent on assistance to perform daily activities (all p < 0.05). Cognitive function was more strongly associated than nutritional status with physical function. Rural older Indonesians living in Yogyakarta were more likely than urban older people to be malnourished and cognitively impaired, and to have associated reductions in functional capacity and independence. Strategies to improve cognitive function and nutritional status are therefore important for the wellbeing of Indonesian citizens.

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“…The last mental condition, in the elderly, often show symptoms of depression, and it arises due to an illness suffered by the elderly. Psychological factors such as anxiety have a large contribution in determining food intake and the nutritional status of the elderly [15]. There is a significant relationship between the level of anxiety with nutritional status and food intake in the elderly and between food intake and the nutritional status of the elderly.…”

Section: Nutritional Status Of the Urban And Rural Elderlymentioning

confidence: 99%

Nutritional Status of Elderly in Urban and Rural North Sumatera, Indonesia

Nasution¹,

Amal²,

Ariga³

et al. 2020

Int. J. Adv. Sci. Eng. Inf. Technol.

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One measure of the progress of a nation is the expectancy of inhabitants, especially for the elderly. One of the primary efforts made for the elderly to achieve the quality of life and to remain reasonable is by eating nutritious and diverse foods as well as maintaining nutritional status in a balance condition. The fulfillment of nutritional needs can help in the process of adapting or adjusting to the changes they experienced and can maintain the continuity of body cell changes so that they can prolong life. Generally, support and attention from family members are needed by the elderly, especially in their food consumption. This research applied a qualitative method with a cross-sectional design. This research was conducted in Titi Kuning Village (representing urban areas) and in Ranto Baek Village (representing rural areas). Sampling was carried out using inclusion criteria with the criteria, not dementia, not lying sick, and being able to stretch both hands. Total sampling used in this study, 108 people from the village of Ranto Baek, and 438 people from Titi Kuning village became the sample of this research. As a result of the frequency distribution of urban and rural elder's knowledge about nutritional needs, most urban participants have good knowledge; totally, 251 participants (57.3%) and rural participants have sufficient knowledge, a total of 44 participants (40.7%). The results of the frequency distribution of the urban and rural elderly on eating patterns indicated that both urban and rural participants have a good eating pattern total 282 (64.4%) for urban participants and 85 (77%) for rural participants. In addition, frequency distribution results of the nutritional status of urban and rural elders show that many urban participants have good nutritional status, i.e., 213 (48.6%) and rural participants have heavy weight-loss nutritional status as many as 61 participants (58%). This study found that the knowledge, eating pattern, and nutritional status of participants in the city all were good, whereas the knowledge of the participants in the village was sufficient; the nutritional status was a heavyweight loss, yet the eating pattern was good. The difference between rural and urban communities is due to the influence of participants' insight, the neighborhood, the mass media, and the information available. The results of this study can be a reference for the initial material to conduct further research related to the regulation of balanced nutrition for the elderly.

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Tingkat kecemasan, asupan makan, dan status gizi pada lansia di Kota Yogyakarta

Abstract: Background

Cited by 16 publications

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Status Gizi, Asupan Energi dan Zat Gizi Makro Pasien Kanker yang Menjalani Kemoterapi di Rumkital Dr. Ramelan Surabaya

Status Gizi, Asupan Energi dan Zat Gizi Makro Pasien Kanker yang Menjalani Kemoterapi di Rumkital Dr. Ramelan Surabaya

A Cross-Sectional Study of Nutrient Intake and Health Status among Older Adults in Yogyakarta Indonesia

Nutritional Status of Elderly in Urban and Rural North Sumatera, Indonesia

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