JURNAL PENELITIAN PERIKANAN INDONESIA
 2017
DOI: 10.15578/jppi.3.3.1997.58-64
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Tingkat Penerimaan Dan Harga Pokok Mte Telur Kering Yang Difortifikasi Surimi Ikan Layang

M Fathuddin Noor1,
Sugiyono Sugiyono2,
Ijah Muljanah3

Abstract: Telah dilakukan penelitian pengolahan mie telur kering dengan penambahan surimi ikan layang sebesar I0%, 2O%, 30%. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan daging ikan terhadap tingkat penerimaan produk.

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