Tingkat Pengetahuan dan Sikap Higiene dengan Perilaku Higiene Perorangan pada Penjamah Makanan di Instalasi Gizi RSJ. Prof. Dr. Soerojo Magelang

Tanaiyo, Siti Nurjana Kurniaty; Sari, Dianti Desita; Fathimah, Fathimah; Damayanti, Amilia Yuni

doi:10.21111/join.v1i1.2178

Cited by 6 publications

(7 citation statements)

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“…This study is not in line with the research of Setyawaty and Kaharuddin (2017) which states there is a significant relationship between the level of knowledge with hygiene behavior of food handlers. In another study Tanaiyo (2018) stated that there is no relationship between knowledge and attitudes of food handlers, this explains that the high knowledge of food handlers does not have a significant relationship with food handlers behavior.…”

Section: Resultsmentioning

confidence: 94%

“…RSUD Demak 69,23% the handler does not use a mask and gloves, 25,64% the handler always talks when processing food (Sonia, 2013). Tanaiyo (2018) in RSJ Prof. Dr. Soerojo Magelang the level of hygiene knowledge on food handlers hygiene behaviors shows weak correlation strengths. This explains that the higher knowledge of food handlers does not have a significant influence on the food handlers' hygiene behavior and according to research results Mulyani (2014) in RS Umum H. Abdul Moeloek province Lampung attitude towards personal hygiene behavior no significant relationship.…”

Section: Introductionmentioning

confidence: 99%

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Correlation between Knowledge and Attitudes to the Behavior of Personal Hygiene Food Handlers in Nutrient Department

Hardiah

Nabawiyah

Pibriyanti

2020

SpNJ

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Personal hygiene food handlers of processing food at the hospital nutrition department is very important to control the quality of patient food, to improve patient condition. This is because the presence of good hygiene behavior can reduce the risk of contamination in food. Personal hygiene behavior can be influenced by knowledge and attitude. Some factors to determine the prevalence of congenital diseases in food are the lack of knowledge of food handlers and the inattention to apply hygiene when processing food. The purpose of this study was to determine the correlation between knowledge and attitudes towards personal hygiene behavior food handlers in nutrition department of UNS Hospital Surakarta. This type of research was quantitative observation with cross sectional research design. The total population was all food processing workers in Nutrition Department of the UNS Hospital of Surakarta with a total of 22 people. Knowledge and attitude data were obtained by using questionnaire wether behavior data was collected by using a checklist form. Data was analysed using Chi Square test. The results showing the dominant gender of the study is female at 59,1%, then the highest age group is adult at 68,2%, the highest level of education was SMA /SMK 81,8%, the length working time was more than 2 years at 54,5% and the income range is 1.000.000-2.000.000. The level of good food handlers knowledge is 81,8%, good food handlers attitude is 72,7% and good food handlers behavior is 59,1%. Based on statistical tests the results showed that there was no correlation between knowledge and personal hygiene behavior of food handlers p = 1,000 and there was no correlation between attitudes and personal hygiene behavior of food handlers p = 0,178.

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Section: Resultsmentioning

confidence: 94%

Section: Introductionmentioning

confidence: 99%

Correlation between Knowledge and Attitudes to the Behavior of Personal Hygiene Food Handlers in Nutrient Department

Hardiah

Nabawiyah

Pibriyanti

2020

SpNJ

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“…Menjaga kebersihan diri menjadi salah satu faktor yang mendukung terlaksananya hygiene sanitasi dan hygiene perorangan oleh penjamah makanan (Assidiq et al, 2019). Sebanyako25% penyebaran penyakitydi Amerika Serikat terjadi melaluitmakanan, karena makananryang diolah terkontaminasi dan kebersihan diri yang buruk (Tanaiyo et al, 2018).…”

Section: Pendahuluanunclassified

Perilaku Penjamah Makanan Dalam Penerapan Personal Hygiene Di Instalasi Gizi RSJ Menur Surabaya Tahun 2022

Dewi¹,

Suryono²,

Setiawan³

2022

hisan

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The application of hygiene for food handlers is very important to create food safety. A preliminary survey conducted at the Nutrition Installation of Menur Mental Hospital in Surabaya found that food handlers still did not apply personal hygiene optimally. The purpose of this study was to describe the behavior (knowledge, attitudes, facilities and infrastructure, and family support) of food handlers in the application of personal hygiene at the Nutrition Installation of Menur Mental Hospital in 2022. This type of research was descriptive with a cross-sectional approach. The population was 18 workers and used total sampling. Data collection techniques using questionnaires and interviews. The variables in this study include knowledge, attitudes, facilities and infrastructure, and family support. The results showed that the application of personal hygiene for food handlers at the Nutrition Installation of RSJ Menur Surabaya for knowledge included in the good category 94% and the sufficient category 5.6%. The attitude included in the good category were 83.3% and the sufficient category was 16.7%. All of the facilities and infrastructure in the adequate category, namely 100%. Family support was include in the category of suporting 88.9% and not suporting 11%. It is hoped that the Hospital, especially the Nutrition Installation, will routinely provide education about the stages of washing hands with soap and complete the instructions for the stages of washing hands. For other researchers, they can develop this research related to the relationship between family support and the level of economic income.

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“…Pelatihan merupakan salah satu sumber informasi dan perkembangan ilmu sehingga pelatihan diharapkan dapat meningkatkan pengetahuan seseorang. 14 Pelatihan atau kursus mengenai higiene sanitasi makanan dapat meningkatkan pengetahuan dan keterampilan penjamah makanan. 15 Tabel 3 menunjukkan peningkatan jumlah penjamah makanan yang memiliki pengetahuan baik menjadi 4 orang (80%) dan penjamah makanan yang memiliki pengetahuan kurang tetap dengan 1 orang (20%).…”

Section: Hasil Dan Pembahasan Gambaran Karakteristik Respondenunclassified

Pengaruh Media Poster pada Pengetahuan dan Praktik Personal Hygiene Penjamah Makanan di Katering Senjani Kitchen Malang

Rahayu

Hakimah

Cerdasari

2022

AMNT

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Latar Belakang: Katering menjadi cara untuk memenuhi kebutuhan terhadap makanan. Katering merupakan penyelenggaraan makanan institusi karena mengolah makanan jumlah besar. Penjamah makanan dibutuhkan dalam jumlah banyak sehingga meningkatkan potensi kontaminasi makanan. Pencegahan kontaminasi dilakukan dengan penerapan personal hygiene berdasarkan Permenkes RI No. 1096/Menkes/PER/VI/2011. Peningkatan pengetahuan dan praktik diperlukan untuk meningkatkan penerapan personal hygiene salah satunya dengan pemasangan poster di area kerja. Katering Senjani Kitchen merupakan katering yang berada di Kota Malang. Hasil studi pendahuluan menunjukkan bahwa tenaga penjamah makanan belum menerapkan personal hygiene dengan baik. Tujuan: Penelitian ini bertujuan untuk menganalisis pengaruh media poster terhadap pengetahuan dan praktik personal hygiene penjamah makanan di Katering Senjani Kitchen Malang. Metode: Penelitian ini merupakan penelitian deskriptif dengan pendekatan kuantitatif menggunakan jenis penelitian pre-eksperimen dengan desain one group pretest posttest. Pemasangan poster di area kerja dengan sampel berjumlah 5 tenaga penjamah. Hasil: Hasil rata-rata nilai pengetahuan personal hygiene penjamah makanan sebelum dilakukan intervensi pemasangan poster adalah 70,7 (cukup). Setelah dilakukan intervensi meningkat menjadi 82,7 (baik). Rata-rata nilai praktik personal hygiene penjamah makanan sebelum dilakukan intervensi pemasangan poster adalah sebesar 55,7 (kurang). Setelah dilakukan intervensi meningkat menjadi 73,0 (cukup). Kesimpulan: Sehingga selain poster diperlukan adanya pengawasan serta pelatihan ataupun penyuluhan mengenai personal hygiene. Kata kunci: Penjamah makanan, pengetahuan, personal hygiene, poster, praktik.

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Tingkat Pengetahuan dan Sikap Higiene dengan Perilaku Higiene Perorangan pada Penjamah Makanan di Instalasi Gizi RSJ. Prof. Dr. Soerojo Magelang

Cited by 6 publications

References 0 publications

Correlation between Knowledge and Attitudes to the Behavior of Personal Hygiene Food Handlers in Nutrient Department

Correlation between Knowledge and Attitudes to the Behavior of Personal Hygiene Food Handlers in Nutrient Department

Perilaku Penjamah Makanan Dalam Penerapan Personal Hygiene Di Instalasi Gizi RSJ Menur Surabaya Tahun 2022

Pengaruh Media Poster pada Pengetahuan dan Praktik Personal Hygiene Penjamah Makanan di Katering Senjani Kitchen Malang

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