“…This is due to the fact that tinospora extract has antiinflammatory, antioxidant, and antiparasitic activities, which are mainly caused by phenolics, flavonoids, and alkaloids in all parts of the plant, such as leaves, fruits, seeds, roots, and bark. (5,17) In this study the sample of tinospora stem extract tested on TLC showed a content of total phenolics of 43.34% and total flavonoids of 74.26%, which are high for tinospora and represent its antiinflammatory and antioxidant properties. The antioxidant test conducted by Ibrahim et al (13) showed that a methanolic extract of T. crispa had The excellent anti-inflammatory activity of berberine that has been observed in vitro and in vivo showed decreases in pro-inflammatory cytokines in the acute phase.…”