“…Table 4 summarizes the publications on tissue-, cell-, and organellc-modified carbon pastes. Examples of such are banana (polyphenol oxidase) [38,203,2041 [92,2001, zucchini (ascorbate oxidase) [98], pineapple (peroxidase) [206], eggplant (polyphenol oxidasej [207], kohlrabi (peroxidase) [208], tomato seed (alcohol dehydrogenase) [209], pea seedlings (diamine oxidase) [176], papaya (papain) [210], spinach (cinnamic acid hydrolase) [211], Hansenuh anomalu (cytochrome h2) [202], spinach (catechol oxidase) [212], oat seedlings (polyamine oxidase, peroxidase) [2 131, Gluconohacter industrius (glucose PQQdehydrogenase) [2 141, spinach (glycolate oxidase, peroxidase) [215] modified-carbon pastes. These tissue-or cellbased modified electrodes have been mostly used for sensing a variety of substrates.…”