2001
DOI: 10.1093/ps/80.7.920
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Tissue Distribution of Gossypol Enantiomers in Broilers Fed Various Cottonseed Meals

Abstract: Plasma and tissue concentrations of total, (+)- and (-)-gossypol were determined in broilers fed cottonseed meals (CSM) from eight oil mills (five expander solvent, two expeller, and one direct solvent). Free gossypol in the meals ranged from 0.033 to 0.180%, and total gossypol ranged from 0.974 to 1.459%. The (+)-enantiomer of gossypol varied from 53.8 to 61.3% of total gossypol. Eight CSM diets containing 28% CSM and a soybean meal control diet were fed to 162 1-d-old male broiler chicks during a 3-wk starte… Show more

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Cited by 33 publications
(28 citation statements)
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“…Free gossypol, including gossypol derivatives and transformation or breakdown products, can be toxic to single-stomached animals. The free form is found as two enantiomers, (+) and (-) (Huang et al, 1987) and the ratio may vary between varieties and processing methods (Gamboa et al, 2001). …”
Section: Gossypol General Characteristicsmentioning
confidence: 99%
“…Free gossypol, including gossypol derivatives and transformation or breakdown products, can be toxic to single-stomached animals. The free form is found as two enantiomers, (+) and (-) (Huang et al, 1987) and the ratio may vary between varieties and processing methods (Gamboa et al, 2001). …”
Section: Gossypol General Characteristicsmentioning
confidence: 99%
“…The CSM contains 41–44% CP depending on the extent of hull separation prior to the oil extraction process. It is used primarily in ruminant diets because of their high tolerance for gossypol (Gamboa et al., 2001a).…”
Section: Introductionmentioning
confidence: 99%
“…L'évolution du poids des animaux du lot Tém_C a été exponen tielle, alors que dans les autres lots cette croissance a été sigmoï dale (figure 1 (11). Plusieurs auteurs montrent que les performances des animaux dépendent non seulement de la teneur en GL dans la ration mais également des divers traitements de la graine de coton qui influent beaucoup sur la valeur nutritive du tourteau utilisé et donc de l'aliment (14,19,34).…”
Section: ■ Resultatsunclassified