“…We used trophic fractionation factors of 2.52 ± 2.5 for δ 15 N and 0.47 ± 1.23 for δ 13 C according to Vander Zanden and Rasmussen (2001). Before the SIAR model was run, we evaluated model uncertainty for 2 y with Monte Carlo simulations for mixing polygons defined by the putative food sources (Smith et al 2013) to resolve whether consumer values lay within the 95% mixing region. We ran Bayesian SIAR mixing models and Monte Carlo simulations of mixing polygons in R (version 3.2.3; R Project for Statistical Computing, Vienna, Austria).…”