“…Herbicides in the environment represent a potential hazard to living organisms due to their lipophilic properties, which allow bioaccumulation in biota, and their resistance to degradation (Aparecida et al, 2013;Jurado et al, 2011;Wyss et al, 2006;Ying and Williams, 2000;Yu et al, 2016). The majority of herbicide monitoring studies have focused on freshwater, such as lakes, rivers and reservoirs, with a particular focus on organochlorine compounds (Ccanccapa et al, 2016b(Ccanccapa et al, , 2016aHorak et al, 2021;Masiá et al, 2013;Miller et al, 2019;Palma et al, 2014;Papadakis et al, 2015;Tadeo et al, 2008), with a few exceptions see for example (Riascos-Flores et al, 2020;Yang et al, 2019).…”