“…For example in the western highlands of Cameroon plant materials consisting of leaves, seed and/or roots; Cupressus arizonica, Eucalyptus grandis, Ocimum gratissimum, Vetiveria zizanioides, Balanites aegyptiaca, Lophira lanceolata, Hemizygia welwitschii, Plectranthus glandulosus, Laggera pterodonta and Azadirachta indica are considered as alternatives to synthetic insecticides for the protection of stored maize grains against Sitophilus zeamais [43,[45][46][47] Dried ground leaves/seed powders of some spices (Syzygium aromaticum, Piper guineense, Aframomum citratum and Ocimum basilicum), leave/seed powder of Hemizygia welwitschii and/or Plectranthus glandulosus, Azadirachta indica have an insecticidal potential against the cowpea weevil (Callosobruchus maculatus), common bean weevil and maize, thus small-scale farmers have been using them to protect their stored-product [45,46,48,49]. In the Far North region of Cameroon, powders of Hyptis spicigera (Lamiaceae), A. indica (Meliaceae) and Vepris heterophylla (Rutaceae) are mostly used as insecticides single or associated with food during storage in combination with two or three others plants to control the red flour weevil (Tribolium castaneum) [50]. The flours from Phaseolus sativum and Phaseolus vulgaris seeds are also used to protect sorghum grains against the attack of Sitophilus oryzae [51].…”