Trabalho Do Produtor Agrícola Urbano E Periurbano: Horticultores Do Centro-Sul Piauiense

Abstract

This paper deals with urban and periurban agriculture in Piauí. The objective was to evaluate if the working conditions of urban and periurban agricultural producers contribute to the production of food in the city. This social, political and economic activity has little visibility in cities and working conditions can be improved. The field survey for data collection, with a qualitative approach, covers a specific reality of two cities in the state of Piauí. For the collected data the technique of content analysis was prioritized. It is concluded that the participation of the public power is necessary to overcome failures in the system of smallscale agricultural production in order to increase the working conditions of urban horticulturists. It is suggested the promotion of lectures, technical training courses, human relations at work, notions of first aid and notions of commercialization. ResumeCet article traite de l'agriculture urbaine et périurbaine au Piauí. L'objectif était d'évaluer si les conditions de travail des producteurs agricoles urbains et périurbains contribuent à la production de nourriture dans la ville. Cette activité sociale, politique et économique a peu de visibilité dans les villes et les conditions de travail peuvent être améliorées. L'enquête sur le terrain pour la collecte de données, avec une approche qualitative, couvre une réalité spécifique de deux villes dans l'état du Piauí. Pour les données collectées, la technique d'analyse de contenu a été classée par ordre de priorité. On conclut que la participation du pouvoir public est nécessaire pour surmonter les échecs dans le système de production agricole à petite échelle afin d'accroître les conditions de travail des horticulteurs urbains. Il est suggéré de promouvoir des conférences, des cours de formation technique, des relations humaines au travail, des notions de premiers secours et des notions de commercialisation. Mot-clés:Agriculture urbaine et periurbaine, production alimentaire, horticulteurs. AGRICULTURA NO BRASILA concepção portuguesa sobre o território brasileiro nos séculos XVII e XVIII era que terreno inculto não tinha significado. Por isso, a agricultura em território brasileiro, conhecida como a de ciclos de grandes monoculturas, e o extrativismo duraram séculos. Começou com o pau-brasil, a cana-de-açúcar, o algodão e o tabaco, cujo comércio de exportação era Recebido em Agosto de 2017

Work in organic farming: an overview

“…The lack of assistance was another aspect raised with regard to working conditions, indicating it as the main factor responsible for slowing down the development of organic agriculture (ABRAHÃO et al, 2015;LUNDQVIST, 2000) or even for interrupting work (POUBEL, 2006). Technical assistance is a recurrent theme in several studies carried out over time and in several regions of Brazil, and it is still claimed to be insufficient or non-existent for those who work with a non-industrial agriculture model (FANTINI et al, 2018;SANTANA et al, 2018;SANTOS et al, 2014).…”

Controle alternativo de pragas e doenças pelos horticultores do município de Boa Vista-RR / Alternative pest and disease control by horticulturists in the city of Boa Vista-RR

“…Santana et al (2017) enfatizam a dinâmica das hortas urbanas, onde a comercialização é feita in loco e também em pequenos mercados, feiras livres e restaurantes situados no meio urbano. Há feirantes que compram os produtos dos horticultores, há horticultores que têm barraca na feira.O cultivo de hortaliças na zona urbana de Boa Vista-RR, é praticado principalmente por produtores com tempo de atividade menor ou igual a cinco anos, com participação de 33,33% do total.…”