2018
DOI: 10.1021/acs.jafc.8b03081
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Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation

Abstract: The effect and mechanism of preharvest and postharvest ultraviolet (UV) irradiation on anthocyanin biosynthesis during blueberry development were investigated. The results showed that preharvest UV-B,C and postharvest UV-A,B,C irradiation significantly promoted anthocyanin biosynthesis and the transcripts of late biosynthetic genes (LBG) VcDFR, VcANS, VcUFGT, and VcMYB transcription factor as well as DFR and UFGT activities in anthocyanin pathway in a UV wavelength- and developmental stage-dependent manner. Vc… Show more

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Cited by 52 publications
(30 citation statements)
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“…UV-B, C irradiation significantly promoted anthocyanin biosynthesis and the transcripts of anthocyanin downstream pathway genes ( DFR , ANR , and UFGT ) as well as DFR and UFGT enzymatic activities in blueberries [20]. In our study, flavonols content was positively correlated with the transcripts of downstream genes ( LAR , ANR , and LDOX ) as well as initiative upstream genes ( PAL and C4H ) in flavonoid biosynthetic pathway responding to cold stress and coincided with flavonols biosynthesis.…”
Section: Discussionsupporting
confidence: 57%
“…UV-B, C irradiation significantly promoted anthocyanin biosynthesis and the transcripts of anthocyanin downstream pathway genes ( DFR , ANR , and UFGT ) as well as DFR and UFGT enzymatic activities in blueberries [20]. In our study, flavonols content was positively correlated with the transcripts of downstream genes ( LAR , ANR , and LDOX ) as well as initiative upstream genes ( PAL and C4H ) in flavonoid biosynthetic pathway responding to cold stress and coincided with flavonols biosynthesis.…”
Section: Discussionsupporting
confidence: 57%
“…In contrast, UV‐B induced anthocyanin production is mainly caused by the activation of downstream biosynthetic genes and MYB TFs, as shown in apple, blueberry ( Vaccinium corymbosum L.) and grape berries ( V. vinifera × V. labrusca cv. Summer Black) (Henry‐Kirk et al ., ; Yang et al ., ; Sheng et al ., ). Our results suggest that the miR156a−MLNC3.2 and MLNC4.6− SPL2‐like and SPL33 network is not involved in anthocyanin accumulation in response to UV‐B treatment, and that the anthocyanin accumulation in UV‐B treated apple fruit results from the expression of SPL TFs.…”
Section: Discussionmentioning
confidence: 99%
“…Anthocyanins have been demonstrated to not only affect the color formation of fruit, but also can improve the antioxidant capacity and prevent a variety of diseases such as cancer [2]. Therefore, to date, most studies on blueberries have focused on the research of anthocyanin formation and regulation mechanism [3,4]. However, in recent years, with global warming and frequency of adversity [5], the survival of blueberry tree is often threatened by drought stress, and the output is further affected.…”
Section: Introductionmentioning
confidence: 99%