“…Most studies using feed additives and Salmonella challenges in poultry are directly evaluating the benefits to the birds that are provided the treatments and not the offspring of the treated breeders’ hens ( Lowry et al, 2005 ; Grilli et al, 2011 ; Kogut et al, 2013 ; Abudabos et al, 2017 ). There are limited studies evaluating transgenerational immunity in chickens and tend to focus on antibody production ( Leandro et al, 2011 ; Verwoolde et al, 2022 ), cytokine responses ( Koppenol et al, 2015 ), or tolerance to endotoxin ( Li et al, 2018 ) whereas the study presented herein, to our knowledge, is the first to follow chicks under a bacterial challenge. In addition to reducing the number of positive chicks, the number of Salmonella that were recoverable was also significantly reduced ( Table 1 ) in the chicks from the breeder hens on the dietary supplement.…”