2016
DOI: 10.1016/j.jhazmat.2015.12.032
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Transient concentrations of NaCl affect the PHA accumulation in mixed microbial culture

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Cited by 29 publications
(22 citation statements)
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“…Enrichment of a halophilic PHA accumulating consortium under ADF conditions has been recently investigated using different carbon sources as substrate, which resulted in cellular PHA contents reaching up to 65% and 61% PHA using acetate and glucose respectively, demonstrating the potential of this strategy in MMC [ 117 ]. Recently, a previously enriched MMC fed with a mixture of VFAs containing 0.8 g/L Na + was examined regarding its PHA accumulation capacity under transient concentrations of 7, 13, and 20 g/L NaCl [ 118 ]. Since the particular MMC was not adapted to saline conditions, PHA accumulation capacities and rates decreased with higher NaCl concentrations while biopolymer composition was affected in terms of HB:HV ratio.…”
Section: Pha Production By Mixed Microbial Consortia (Mmc)mentioning
confidence: 99%
“…Enrichment of a halophilic PHA accumulating consortium under ADF conditions has been recently investigated using different carbon sources as substrate, which resulted in cellular PHA contents reaching up to 65% and 61% PHA using acetate and glucose respectively, demonstrating the potential of this strategy in MMC [ 117 ]. Recently, a previously enriched MMC fed with a mixture of VFAs containing 0.8 g/L Na + was examined regarding its PHA accumulation capacity under transient concentrations of 7, 13, and 20 g/L NaCl [ 118 ]. Since the particular MMC was not adapted to saline conditions, PHA accumulation capacities and rates decreased with higher NaCl concentrations while biopolymer composition was affected in terms of HB:HV ratio.…”
Section: Pha Production By Mixed Microbial Consortia (Mmc)mentioning
confidence: 99%
“…This means a feast of about 21% of the total time of the cycle. The enrichment showed a stable performance despite the fact that ammonium was present in relatively high concentration in comparison with other conventional enrichment configurations [ 27 , 30 , 39 ].…”
Section: Resultsmentioning
confidence: 99%
“…However, unlike the fish-canning streams, these effluents are characterised by the presence of carbohydrates—and lipids in the lesser cases—and the absence of significant amounts of proteins or sodium chloride, which are a typical characteristic of fish-canning wastewater. On the one hand, salinity is known to affect the PHA accumulation capacity [ 27 ] and the properties of the obtained biopolymer [ 28 ] in mixed microbial cultures. On the other hand, relevant concentrations of proteins lead to the presence of considerable amounts of ammonium in the medium of reaction.…”
Section: Introductionmentioning
confidence: 99%
“…Palmeiro-Sánchez et al, explored how imposing recurrent sodium chloride concentrations (NaOH, 0.8 g Na + /L) would influence the resulting MMC cultures ability to produce PHA. Enrichments were on a mixture of C2-C5 aliphatic VFAs where the major constituents were acetic and propionic acids (54 and 27 mol%, respectively) [ 191 ]. PHA production by the MMC reached 53% of the CDW and the corresponding copolymer composition was P(3HB- co -27 mol%3HV) [ 191 ].…”
Section: Pha Production Using Mixed Culturesmentioning
confidence: 99%
“…Enrichments were on a mixture of C2-C5 aliphatic VFAs where the major constituents were acetic and propionic acids (54 and 27 mol%, respectively) [ 191 ]. PHA production by the MMC reached 53% of the CDW and the corresponding copolymer composition was P(3HB- co -27 mol%3HV) [ 191 ]. A comparative study where the NaOH was not imposed during enrichments resulted in a relatively lower ability of the resulting MMC to produce PHA.…”
Section: Pha Production Using Mixed Culturesmentioning
confidence: 99%