“…Verbascum genus, that comprises about 360 species worldwide, is acknowledged nowadays as a rich source of bioactive constituents, such as: phenolic compounds (phenylethanoids, flavonoids, neolignan glycosides, phenolic acids), iridoids, saponins and polysaccharides with reported antioxidant, anti‐inflammatory, antibacterial, anti‐tumour and anticholinesterasic properties . To date, liquid chromatography‐mass spectrometry (LC–MS) techniques were employed for identifying and/or quantifying mostly flavonoids and phenolic acids from Verbascum extracts, although it is acclaimed that iridoid and phenylethanoid glycosides are the most abundant constituents that contribute in an important extent to the efficacy of mullein products .…”