“…Bark has been used in China for thousands of years due to its unique flavour and positive role in disease prevention and treatment ( Wu et al, 2019 ; Yuan et al, 2022 ). As one of its active components, Tremella polysaccharide (TP) has many pharmacological effects, such as lowering blood glucose and lipid ( Kim et al, 2009 ; Bach et al, 2015 ; Chiu et al, 2022 ; Zhang et al, 2023 )and immunomodulation ( Shi et al, 2014 ; Xiao et al, 2021 ; Khan et al, 2022 ; Xie et al, 2022 ). In addition, the anti-radiation ( Xu et al, 2012 ), anti-ageing ( Tao et al, 2017 ) and antioxidant ( Chen, 2010 ) effects of TP have also been reported.…”