“…Experimental studies have reported that when deprived of choline, varying degrees of liver damage and liver diseases developed, including elevated transaminases [11], affected lipid metabolism and transport [12], fatty liver [13], liver cirrhosis [13] and even liver cancer [14], whereas choline or betaine supplementation ameliorated liver damage [15,16], and choline supplementation increased global DNA methylation and DNA methyltransferase expression in HepG2 cells [17], which implied that choline or betaine might not only be associated with hepatocarcinogenesis, but also with liver cancer survival. To date, although scarcely, three case control studies [18][19][20] have evaluated the relationship between choline and betaine and human liver cancer risk, in which consistently favorable effects of choline were found. Of note, previous studies reported seriously insufficient dietary choline intake in Chinese population [20,21], and approximately 50% of the total HCC cases occurred in China [19].…”