2015
DOI: 10.1007/s10620-015-3797-3
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Trimethylamine-N-oxide: A Novel Biomarker for the Identification of Inflammatory Bowel Disease

Abstract: Decreased TMAO levels are seen in IBD compared to a non-IBD population. These data suggest that TMAO may have potential as a biomarker to support IBD diagnosis as well as to assess disease activity in UC.

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Cited by 76 publications
(55 citation statements)
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“…Wilson and colleagues studied the plasma TMAO levels in patients with IBD and ulcerative colitis (UC) and found them to be lower in the IBD patients (2.27 μM) compared with the healthy individuals. Similarly, lower TMAO levels were observed in patients with active UC (1.56 μM) versus inactive disease (3.40 μM) (Wilson et al, ; Wilson et al, ). In an experimental study, Van Hecke and colleagues studied the effect of white versus red meat consumption on oxidative stress, TMAO and inflammation in Sprague–Dawley rats.…”
Section: Tmao Enhances the Risk Of Inflammation Obesity And Atherosmentioning
confidence: 90%
See 1 more Smart Citation
“…Wilson and colleagues studied the plasma TMAO levels in patients with IBD and ulcerative colitis (UC) and found them to be lower in the IBD patients (2.27 μM) compared with the healthy individuals. Similarly, lower TMAO levels were observed in patients with active UC (1.56 μM) versus inactive disease (3.40 μM) (Wilson et al, ; Wilson et al, ). In an experimental study, Van Hecke and colleagues studied the effect of white versus red meat consumption on oxidative stress, TMAO and inflammation in Sprague–Dawley rats.…”
Section: Tmao Enhances the Risk Of Inflammation Obesity And Atherosmentioning
confidence: 90%
“…Although gut microbiota appears to have both positive and negative effects on our health, most of those which exist in the large intestine, process many indigestible components of foods and convert them into 10% of our daily energy supply. ‘New Age’ foods rich in calories with reduced fibre, facilitate the aberrant expansion of Proteobacteria, as observed in both inflammatory bowel disease (IBD) and metabolic disorders (Wilson et al, ; Wilson et al, ). Particularly, an increased ratio of Firmicutes / Bacteroidetes has been associated with a high risk of cardiovascular disease (CVD; Abdallah Ismail et al, ).…”
Section: Introductionmentioning
confidence: 99%
“…TMAO is produced by gastrointestinal anaerobes through the digestion of dietary phosphatidylcholine and carnitine in a microbial–mammalian co-metabolic pathway and might serve as a biomarker for IBD (Wilson et al 2015). In this study, the increased urinary concentration of TMAO might be due to the successful colonization of anaerobic bacteria in the gut after FMT.…”
Section: Discussionmentioning
confidence: 99%
“…Likewise, fecal levels of medium-chain fatty acids were reported to be decreased in patients with UC, Crohn’s disease, or pouchitis; fecal concentrations of hexanoate correlated inversely with disease activity 123 . Levels of trimethylamine-N-oxide, produced by bacterial metabolism of dietary carnitine and phosphatidylcholine followed by hepatic metabolism, are decreased in plasma samples from patients with IBD vs controls and correlate with activity of UC but not Crohn’s disease 132 .…”
Section: Microbiota In Development and Progression Of Ibdmentioning
confidence: 98%