Type 2 Diabetes and Dietary Carbohydrate Intake of Adolescents and Young Adults: What Is the Impact of Different Choices?

Bonsembiante, Luisa; Targher, Giovanni; Maffeis, Claudio

doi:10.3390/nu13103344

Cited by 22 publications

(8 citation statements)

References 127 publications

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“…Also, our study found that increased intake of carbohydrates was predictively associated with reduced odds of participants' hypertension occurrence. This finding in our study is a bit complicated especially when we are aware that, a study by Wheatley et al 77 has reported that carbohydrate restriction positively impacts glycaemic control in diabetic patients. Our study could not readily ascertain the reasons for the differences in outcomes.…”

Section: Discussionmentioning

confidence: 62%

Predictors of hypertension among diabetic patients in the Ejisu municipality of Ghana

Brenyah,

Apprey,

K. Agbenorhevi

et al. 2024

F1000Res

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Introduction The co-existence of hypertension with diabetes mellitus among diabetic patients is a setback to public health. About 40-75% of diabetic patients present with hypertension. The co-existence of hypertension and diabetes can accelerate complications such as stroke, myocardial infarction, nephropathy, and mortality. Available data indicate the devastating effects of hypertension and diabetes on individuals, families, and the economy as catastrophic. Therefore, knowing the predictors of hypertension among diabetic patients would inform the lifestyle and management of the two conditions. Objective The study focused on predictors of hypertension among diabetic patients in the Ejisu Municipality of Ghana. Methods The study employed a quantitative approach with a sample size of 120. Data were collected on sociodemographic characteristics, family history, 24-hour dietary recall, blood pressure, fasting blood glucose, glycated haemoglobin, total lipid profile, and anthropometrics. Data were analyzed using SPSS version 27. Results Out of 120 respondents, 85% were females with 77.5% above 50 years of age. A majority (66.7%) had a family history of diabetes with 76.7% having hypertension as a comorbidity. Fasting blood glucose was found to be 8.519 times more likely to present with hypertension. Systolic blood pressure, carbohydrate, and sodium intakes were 6.1%, 2.9%, and 0.1% respectively. However, diabetic patients with high HbA1c were 97% less likely not to present with hypertension. Conclusion Hypertension was found to be the most common comorbidity among diabetic patients in Ghana. Glycaemic control, systolic blood pressure, and dietary factors specifically carbohydrate and sodium intake were significant predictors of hypertension among the study participants.

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Section: Discussionmentioning

confidence: 62%

Predictors of hypertension among diabetic patients in the Ejisu municipality of Ghana

Brenyah,

Apprey,

K. Agbenorhevi

et al. 2024

F1000Res

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“…Indonesian meals, which are rich in macronutrients, especially carbohydrates, in every meal serving, tend to have a high glycemic index and glycemic load. Therefore, consuming a large portion of a meal rich in carbohydrates or habitually adding extra sugar may have a harmful effect on glucose metabolism and insulin resistance, thereby increasing the risk of developing obesity, T2D, and HTN [ 37 38 ].…”

Section: Discussionmentioning

confidence: 99%

Associations between food consumption/dietary habits and the risks of obesity, type 2 diabetes, and hypertension: a cross-sectional study in Jakarta, Indonesia

Sakir,

Hwang,

Park

et al. 2024

Nutr Res Pract

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BACKGROUND/OBJECTIVES This study aimed to assess the current mean daily intake of 10 food groups, analyze the sociodemographic factors associated with food consumption, and determine the associations between food consumption/dietary intake and the prevalence rates of obesity, type 2 diabetes (T2D), and hypertension (HTN) in Jakarta, Indonesia. SUBJECTS/METHODS A total of 600 participants aged 20–85 yrs were included in this cross-sectional study. Food consumption and dietary habits were assessed using a food frequency questionnaire. To determine the association between food consumption/dietary habits and the abovementioned diseases, logistic regression analysis was performed. RESULTS The average vegetable and fruit intake was lower, while sugar and salt consumption were higher than that recommended by Indonesia’s national dietary guidelines. A high intake of ultra-processed foods (UPFs) was associated with young age, men, “single” status, a high education level, and employment with a high monthly income. Obesity and T2D were positively correlated with high intakes of cereals and tubers, UPFs, sugars, fats, and oils. Conversely, an inverse association was found between legume, vegetable, and fruit consumption and obesity risk. An inverse correlation was also observed between vegetable consumption and T2D risk. Moreover, a high salt intake was inversely correlated with fruit consumption in terms of HTN risk. Non-indulgence in habitual late-night snacking and refrainment from consuming more than one dish at each meal were also negatively related to the prevalence of obesity, T2D, and HTN. Inverse correlations were also observed between the prevalence rates of T2D and HTN and abstaining from adding sugar to beverages. CONCLUSION Foods high in fat, sugar, and sodium were strongly associated with the risks of obesity, T2D, and HTN. Additionally, poor eating habits were also associated with disease development.

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“…Beberapa jenis protein seperti whey proteins memberikan efek inkretin sehingga menstimulasi sel beta pankreas secara langsung untuk mensekresi insulin. Selain itu, konsumsi protein secara bersamaan atau sebelum mengonsumsi karbohidrat dapat memperlambat pengosongan lambung, sehingga menurunkan peningkatan glukosa plasma dan kadar insulin postprandial (25).…”

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Kuantitas dan Keseimbangan Asupan Zat Gizi Makro dengan Kadar Glukosa Darah Puasa Pasien Diabetes Mellitus Tipe II

et al. 2022

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pola makan berkaitan dengan kuantitas dan keseimbangan zat gizi makro merupakan salah satu tujuan utama dalam penatalaksanaan asuhan gizi pada pasien penyakit kronis seperti diabetes mellitus (DM). Tujuan; Untuk menganalisis korelasi kuantitas dan keseimbangan asupan zat gizi makro dengan kadar glukosa darah (GD) puasa pasien DM tipe II. Metode; Penelitian ini dilaksanakan dengan desain penelitian cross sectional. Lokasi pelaksanaan penelitian di Puskesmas Kebon Jeruk pada April-Mei 2019. Penarikan sampel menggunakan metode purposive sampling berdasarkan beberapa kriteria inklusi yaitu pasien DM tipe 2, umur 36-65 tahun, mampu berkomunikasi baik, dan berkenan untuk berpartisipasi tanpa paksaan. Sehingga didapatkan responden sebanyak 84 orang. Hasil; Karakteristik responden dalam penelitian ini sebagian besar berada di kelompok umur 46-55 tahun (57,1%), jenis kelamin perempuan (69%) dan memiliki kadar GD puasa tidak terkontrol (88.1%). Terdapat korelasi positif yang signifikan antara kadar GD puasa dengan tingkat kecukupan karbohidrat (p=0.025; r=0.245), namun tidak terdapat korelasi yang signifikan dengan tingkat kecukupan protein (p= 0.982; r=-0.003) dan lemak (p=0.651; r=0.050). Korelasi antara kadar GD puasa dengan keseimbangan zat gizi makro tidak signifikan secara statistik. Kesimpulan; Adanya korelasi positif yang signifikan dengan kadar GD menunjukkan bahwa semakin tinggi tingkat kecukupan karbohidrat berhubungan dengan semakin tingginya kadar GD puasa pasien.

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Type 2 Diabetes and Dietary Carbohydrate Intake of Adolescents and Young Adults: What Is the Impact of Different Choices?

Cited by 22 publications

References 127 publications

Predictors of hypertension among diabetic patients in the Ejisu municipality of Ghana

Predictors of hypertension among diabetic patients in the Ejisu municipality of Ghana

Associations between food consumption/dietary habits and the risks of obesity, type 2 diabetes, and hypertension: a cross-sectional study in Jakarta, Indonesia

Kuantitas dan Keseimbangan Asupan Zat Gizi Makro dengan Kadar Glukosa Darah Puasa Pasien Diabetes Mellitus Tipe II

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