1934
DOI: 10.1515/bchm2.1934.224.5-6.216
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Über die Sedimentationskonstante von Muskelproteinen.

Abstract: In einigen früher veröffentlichten Untersuchungen 1 ) sind charakteristische Löslichkeitsveränderungen von Muskelproteinen als Folge der Muskeltätigkeit beschrieben worden, die in Abhängigkeit von dem zur nachträglichen Extraktion des Muskels verwandten Lösungsmittel entweder als Löslichkeitsabnahme oder als Löslichkeitszunahme in die Erscheinung treten. Solche Lös-lichkeitsveränderungen der Muskelproteine lassen sich schon nach kurzer indirekter und keinesfalls ermüdender Reizung eines Muskels nachweisen, sie… Show more

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Cited by 40 publications
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“…Their properties include acidic isoelectric points, amino acid compositions rich in phenylalanine and alanine, and binding sites for 2 mol of calcium/mol of protein with dissociation constants of 10"7-1CT9 M [reviewed in Kretsinger (1980)]. Calciumbinding parvalbumin was first identified in frog muscle by Deuticke (1934) and further characterized by Hamoir (1951).…”
mentioning
confidence: 99%
“…Their properties include acidic isoelectric points, amino acid compositions rich in phenylalanine and alanine, and binding sites for 2 mol of calcium/mol of protein with dissociation constants of 10"7-1CT9 M [reviewed in Kretsinger (1980)]. Calciumbinding parvalbumin was first identified in frog muscle by Deuticke (1934) and further characterized by Hamoir (1951).…”
mentioning
confidence: 99%
“…The radiation-responsive PV-α detected in this study is primarily an intracellular Ca 2+ -binding protein with varied functional roles. Identified initially in Amphibian and Piscean muscle cells [44] , it is part of an important family of proteins involved in regulating Ca 2+ switching inside the cells [ 45 , 35 ]. While its prevalence in cardiomyocytes, neurons and few other cell types has been well established [ 46 , 34 ], there is no reported evidence of its presence in erythrocytes till date.…”
Section: Discussionmentioning
confidence: 99%
“…Parvalbumins were first found in tissues where they are abundant, namely in the muscles of ectotherm vertebrate species like frogs [ 12 ] and fish [ 13 , 14 ]. Already early on, it was clear that single species can have multiple different forms of these molecules, and the family name “parvalbumins” was chosen because of their small size ( parvus is Latin for small) and their solubility in water akin to albumin [ 14 ].…”
Section: Introductionmentioning
confidence: 99%